Prepare to embark on a culinary journey that will transform your kitchen into a sizzling Asian-inspired paradise! This Pork and Garlic Chives Stir Fry is not just a recipe - it's a flavor explosion that will tantalize your taste buds and leave you craving more. With its perfect balance of tender pork, aromatic garlic chives, and umami-rich seasonings, this dish promises to be the star of your dinner table in just 25 minutes flat!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork loin, thinly sliced
- 1 cup garlic chives, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Thinly slice the pork loin into bite-sized pieces, ensuring they are uniform for even cooking. Chop the garlic chives into 1-2 inch lengths and mince the garlic cloves.
- In a medium bowl, combine the sliced pork with 1 tablespoon of soy sauce and a pinch of salt and pepper. Mix well to ensure the pork is evenly coated. Let it marinate for about 5 minutes while you prepare the other ingredients.
- Heat a large skillet or wok over medium-high heat. Add the sesame oil and allow it to heat up until shimmering, which should take about 1 minute.
- Once the oil is hot, add the minced garlic to the skillet. Stir-fry for about 30 seconds until fragrant, but be careful not to burn it.
- Add the marinated pork to the skillet in a single layer. Let it sear for about 2-3 minutes without stirring to allow it to develop a nice brown color.
- After the pork has seared, stir-fry it for another 2-3 minutes until it is cooked through and no longer pink. Ensure the pork is evenly cooked by stirring occasionally.
- Once the pork is cooked, add the chopped garlic chives to the skillet. Stir-fry everything together for an additional 2 minutes, allowing the chives to wilt slightly and blend with the pork.
- Pour in the remaining tablespoon of soy sauce and stir well to combine all the flavors. Cook for another minute to heat through.
- Remove the skillet from heat. Taste the stir-fry and adjust the seasoning with additional salt and pepper if needed.
- Serve the pork and garlic chives stir fry hot over steamed rice or noodles, garnished with extra garlic chives if desired. Enjoy your meal!
Tips
- Slice Uniformly: Ensure your pork is cut into thin, even pieces for quick and consistent cooking.
- High Heat is Key: Use a wok or large skillet and cook on medium-high heat to achieve that perfect sear and prevent steaming.
- Don't Overcrowd: Cook the pork in a single layer to get a nice golden-brown color and prevent soggy meat.
- Prep in Advance: Have all ingredients chopped and ready before you start cooking, as stir-frying moves quickly.
- Fresh is Best: Use fresh garlic chives for the most vibrant flavor and crisp texture.
- Marinating Matters: Even a short 5-minute marinade can significantly enhance the pork's flavor and tenderness.
- Sesame Oil Secret: Add sesame oil at the end of cooking to preserve its rich, nutty flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 95mg
