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Pork and Ginger Stir Fry

Pork and Ginger Stir Fry

Prepare to transform your weeknight dinner from ordinary to extraordinary with this mouthwatering Pork and Ginger Stir Fry that promises to tantalize your taste buds and transport you straight to the vibrant streets of Asia. In just 25 minutes, you'll create a restaurant-quality dish that's bursting with aromatic ginger, tender pork, and crisp vegetables - proving that quick meals can be incredibly delicious and impressive!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 1 lb pork tenderloin, thinly sliced
  2. 1 inch ginger, grated
  3. 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  4. 3 tbsp soy sauce
  5. 2 tbsp sesame oil
  6. 2 cloves garlic, minced
  7. Cooked rice for serving

Instructions

  1. Prepare all ingredients by thinly slicing the pork tenderloin against the grain into bite-sized strips, ensuring even thickness for consistent cooking.
  2. Grate the fresh ginger using a microplane or fine grater to release its aromatic oils and create a smooth texture for even distribution in the stir fry.
  3. Wash and chop mixed vegetables into uniform bite-sized pieces to ensure even cooking and attractive presentation.
  4. Heat sesame oil in a large wok or heavy-bottomed skillet over medium-high heat until it shimmers and becomes fragrant.
  5. Add minced garlic and grated ginger to the hot oil, stirring quickly to prevent burning and release their aromatic flavors.
  6. Add sliced pork to the wok, spreading pieces in a single layer to ensure rapid and even browning. Cook for 2-3 minutes without stirring to develop a golden crust.
  7. Stir the pork and cook for an additional 2-3 minutes until it's no longer pink and has developed a nice caramelization.
  8. Add mixed vegetables to the wok, stirring continuously to maintain high heat and crisp-tender texture.
  9. Pour soy sauce over the pork and vegetables, tossing to coat evenly and create a savory glaze.
  10. Cook for an additional 2-3 minutes until vegetables are tender-crisp and pork is fully cooked.
  11. Remove from heat and let rest for one minute to allow flavors to meld together.
  12. Serve hot over steamed rice, garnishing with optional green onions or sesame seeds if desired.

Tips

  1. Slice Strategically: Always slice pork against the grain and into uniform thickness to ensure tender, even cooking.
  2. High Heat is Key: Use a wok or heavy-bottomed skillet and keep the heat high to achieve that perfect caramelization and prevent soggy vegetables.
  3. Prep Before Cooking: Have all ingredients chopped and ready before you start cooking, as stir frying happens quickly.
  4. Don't Overcrowd: Cook in batches if necessary to maintain high heat and prevent steaming instead of searing.
  5. Fresh Ginger Makes a Difference: Use fresh ginger and grate it just before cooking to maximize its aromatic flavor.
  6. Let Ingredients Rest: Allow the pork to develop a golden crust by not stirring immediately after adding it to the pan.
  7. Serve Immediately: Stir fries are best enjoyed hot and fresh, so time your rice and serve immediately after cooking.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 15g

Protein: 28g

Fat: 16g

Saturated Fat: g

Cholesterol: 85mg

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