Imagine starting your day with a burst of savory, herb-infused deliciousness that will make your taste buds dance with joy! These Pork and Sage Breakfast Meatballs are not just another breakfast dish - they're a culinary morning revolution that will elevate your breakfast game from ordinary to extraordinary. Packed with rich ground pork, fragrant fresh sage, and a perfect blend of cheesy goodness, these meatballs are about to become your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh sage, chopped
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and develop a nice golden-brown color.
- In a large mixing bowl, combine 1 pound of ground pork, 1/4 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese. Mix well until all the dry ingredients are evenly distributed throughout the pork.
- Add 1 tablespoon of chopped fresh sage to the mixture. This herb will infuse your meatballs with a wonderful flavor that complements the pork beautifully.
- Crack 1 large egg into the bowl. The egg acts as a binder, helping to hold the meatballs together during cooking. Mix the ingredients together until everything is well combined.
- Season the mixture with salt and pepper to taste. Be generous with the seasoning, as it enhances the overall flavor of the meatballs.
- Once the mixture is well combined, use your hands to form the mixture into meatballs, about 1 to
- 5 inches in diameter. This should yield around 12-16 meatballs, depending on the size you choose.
- Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Make sure to leave some space between each meatball to allow for even cooking.
- Transfer the baking sheet to the preheated oven and bake the meatballs for about 20-25 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes. This allows the juices to redistribute within the meatballs, making them more tender and flavorful.
- Serve the pork and sage breakfast meatballs warm, either on their own or with your favorite breakfast sides such as scrambled eggs, toast, or fruit. Enjoy your delicious homemade breakfast!
Tips
- Use freshly grated Parmesan for maximum flavor - pre-grated cheese can be drier and less flavorful.
- Don't overmix the meat mixture. Gently combine ingredients to keep the meatballs tender and juicy.
- For extra moisture, consider adding a small splash of milk to your breadcrumbs before mixing into the meat.
- Use a meat thermometer to ensure the meatballs reach the safe internal temperature of 160°F (71°C).
- For a crispy exterior, you can briefly broil the meatballs for 1-2 minutes after baking.
- These meatballs can be made ahead and reheated, making them perfect for meal prep.
- Experiment with different herbs like thyme or rosemary if you want to vary the flavor profile.
Nutrition Facts
Calories: 273kcal
Carbohydrates: 6g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 114mg
