Get ready to transform your weeknight dinner with this mouthwatering Asian-inspired stir fry that promises to tantalize your taste buds and impress even the pickiest eaters! In just 25 minutes, you'll create a restaurant-quality dish that's bursting with vibrant colors, crisp vegetables, and tender, juicy pork that practically melts in your mouth. Whether you're a busy home cook or a culinary enthusiast looking for a quick and delicious meal, this Pork and Snow Pea Stir Fry is about to become your new go-to recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin, sliced
- 2 cups snow peas
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing pork tenderloin into thin, uniform strips against the grain, about 1/4-inch thick. This ensures tender and quick-cooking meat.
- Wash and trim snow peas, removing any stringy ends. Slice bell pepper into thin, diagonal strips for even cooking and visual appeal.
- Mince garlic cloves finely to release maximum flavor during stir-frying.
- Season sliced pork with salt, pepper, and 1 tablespoon of soy sauce. Let marinate for 5-10 minutes to enhance meat's flavor.
- Heat a large wok or heavy skillet over high heat. Add sesame oil and ensure it's shimmering but not smoking.
- Add marinated pork to hot wok, spreading pieces in a single layer. Allow to sear without stirring for 1-2 minutes to develop golden brown edges.
- Stir and cook pork for additional 2-3 minutes until mostly cooked through and lightly caramelized.
- Add minced garlic and bell pepper, stir-frying for 1 minute until fragrant.
- Introduce snow peas to the wok, continuing to stir-fry for 2-3 minutes. Vegetables should remain crisp and bright green.
- Drizzle remaining soy sauce over the stir fry, tossing to coat all ingredients evenly.
- Remove from heat immediately to prevent overcooking. Taste and adjust seasoning if needed.
- Serve hot, preferably over steamed rice or noodles. Garnish with optional chopped green onions or sesame seeds.
Tips
- Meat Preparation is Key: Always slice pork tenderloin against the grain and into thin, uniform strips to ensure maximum tenderness and quick cooking.
- High Heat is Essential: Use a wok or heavy skillet and cook on high heat to achieve that perfect sear and prevent soggy vegetables.
- Don't Overcrowd the Pan: Cook meat and vegetables in batches if necessary to maintain high heat and achieve proper caramelization.
- Keep Vegetables Crisp: Stir-fry vegetables quickly to maintain their bright color and crunchy texture. Overcooked vegetables can ruin the entire dish.
- Marinating Matters: Even a short 5-10 minute marinade can significantly enhance the pork's flavor and tenderness.
- Mise en Place: Prepare all ingredients before cooking, as stir-frying happens quickly and you won't have time to chop mid-cooking.
- Finish with Fresh Garnishes: A sprinkle of chopped green onions or sesame seeds can elevate the dish's flavor and presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
