Are you tired of the same old boring burger recipes? Prepare to revolutionize your dinner game with these incredible Pork and Zucchini Burgers that pack a flavor punch like no other! Imagine a juicy, perfectly seasoned patty that combines the rich, savory taste of ground pork with the subtle freshness of zucchini, elevated by the warm, aromatic notes of cumin and zesty spring onions. These burgers aren't just a meal – they're a culinary adventure that will transform your weeknight cooking from mundane to extraordinary!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g ground pork
- 1 medium zucchini, grated
- 3 spring onions, chopped
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 4 burger buns
- Optional toppings (lettuce, tomato, etc.)
Instructions
- Begin by gathering all your ingredients: 500g of ground pork, 1 medium zucchini, 3 spring onions, 1 teaspoon of ground cumin, salt, pepper, and 4 burger buns. Prepare any optional toppings you wish to use, such as lettuce and tomato.
- Preheat your grill or stovetop skillet over medium-high heat to ensure it's hot enough to cook the burgers evenly.
- In a large mixing bowl, combine the ground pork, grated zucchini, chopped spring onions, ground cumin, and a generous pinch of salt and pepper. Use your hands to mix the ingredients thoroughly until well combined, but be careful not to overwork the meat.
- Once the mixture is well combined, divide it into four equal portions and shape each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to help them cook evenly and prevent puffing up.
- Lightly oil the grill or skillet to prevent sticking, then carefully place the patties on the hot surface. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 160°F (71°C).
- While the burgers are cooking, you can toast the burger buns on the grill or in a separate skillet for about 1-2 minutes until they are lightly golden.
- Once the burgers are cooked, remove them from the heat and let them rest for a minute. This allows the juices to redistribute within the patties, keeping them moist.
- Assemble your burgers by placing each pork and zucchini patty on the bottom half of a toasted bun. Add your desired toppings, such as lettuce, tomato, and any condiments you prefer. Top with the other half of the bun.
- Serve the burgers immediately with your choice of sides, such as fries or a salad. Enjoy your delicious Pork and Zucchini Burgers with Spring Onion and Cumin!
Tips
- Moisture is Key: The grated zucchini helps keep the burgers incredibly juicy. Be sure to gently squeeze out excess moisture from the zucchini to prevent soggy patties.
- Don't Overwork the Meat: Mix the ingredients just until combined. Overworking can lead to tough, dense burgers.
- Temperature Matters: Use a meat thermometer to ensure the burgers reach 160°F (71°C) for food safety while maintaining maximum juiciness.
- Resting is Crucial: Let the burgers rest for a minute after cooking to redistribute the juices and keep them tender.
- Customize Your Toppings: While the recipe suggests classic toppings, feel free to get creative! Try adding a spicy aioli, pickled onions, or a slice of melted pepper jack cheese to make these burgers your own.Pro Tip: For an extra flavor boost, try mixing in some fresh herbs like chopped parsley or cilantro into the burger mixture!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 85mg
