Dive into the vibrant flavors of Vietnam with our delectable Pork Banh Mi Bowl! This dish brings together juicy marinated pork, fluffy jasmine rice, and a refreshing crunch of pickled vegetables, all topped off with a zesty kick of Sriracha. Perfect for a quick weeknight dinner or a flavorful meal prep option, this recipe will transport your taste buds straight to the bustling streets of Hanoi. Ready to impress your family and friends with a dish that's as beautiful as it is delicious? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon garlic, minced
- 1 cup jasmine rice
- 1 cup pickled vegetables (carrots and daikon)
- 1 cucumber, sliced
- Fresh cilantro for garnish
- Sriracha sauce for serving
Instructions
- Prepare the pork marinade by combining soy sauce, fish sauce, sugar, and minced garlic in a bowl. Slice the pork tenderloin into thin strips and marinate for at least 15 minutes at room temperature.
- Rinse jasmine rice thoroughly and cook in a rice cooker or pot. Use a 1:
- 5 ratio of rice to water. Bring to a boil, then reduce heat and simmer covered for 15-18 minutes until rice is tender and fluffy.
- While rice is cooking, heat a large skillet or grill pan over medium-high heat. Remove pork from marinade and pat dry with paper towels.
- Cook marinated pork strips for 3-4 minutes per side, or until they develop a nice caramelized exterior and are cooked through. The internal temperature should reach 145°F (63°C).
- Slice cucumber into thin rounds and prepare pickled vegetables if not already prepared. Chop fresh cilantro leaves for garnish.
- Assemble the bowls by first adding a base of jasmine rice, then topping with grilled pork strips, pickled vegetables, and cucumber slices.
- Garnish with fresh cilantro and serve with Sriracha sauce on the side for additional heat and flavor.
Tips
- Marinate for Maximum Flavor: For an even richer taste, consider marinating the pork for a longer time—up to a few hours or overnight in the fridge. This allows the flavors to penetrate deeper into the meat.
- Perfect Rice Every Time: Rinse the jasmine rice thoroughly before cooking to remove excess starch, which will help achieve that light and fluffy texture.
- High Heat for a Great Sear: Ensure your skillet or grill pan is hot before adding the pork. A good sear will create a delicious caramelized crust while keeping the meat juicy inside.
- Customize Your Toppings: Feel free to get creative with your bowl! Add avocado, sliced radishes, or even a fried egg for extra richness and flavor.
- Make It Spicy: If you love heat, drizzle more Sriracha on top or mix it into the rice for an extra kick.
- Prep Ahead: The pickled vegetables can be prepared in advance and stored in the fridge for a quick assembly on busy nights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 28g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
