Are you searching for a mouthwatering recipe that will feed a hungry crowd and leave everyone begging for seconds? Look no further than this incredible Pork Chili with Beans! Packed with rich, hearty flavors and guaranteed to warm you from the inside out, this recipe is the ultimate comfort food that transforms a simple dinner into an unforgettable culinary experience. Whether you're hosting a game day party, a family gathering, or just craving a delicious meal that feeds a crowd, this pork chili will become your new go-to recipe.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 lbs ground pork
- 2 cans kidney beans, drained
- 2 cans diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean workspace. Make sure you have a large pot or Dutch oven ready for cooking.
- Heat the pot over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground pork to the pot. Use a wooden spoon to break up the meat as it cooks. Cook for about 8-10 minutes, or until the pork is browned and fully cooked.
- Once the pork is browned, drain any excess fat from the pot if necessary. This will help prevent the chili from becoming too greasy.
- Add the chili powder, cumin, salt, and pepper to the pot. Stir well to evenly coat the meat and onions with the spices. Allow the mixture to cook for another 2-3 minutes to enhance the flavors.
- Next, add the two cans of diced tomatoes (including their juices) and the drained kidney beans to the pot. Stir to combine all the ingredients thoroughly.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let the chili simmer for about
- 5 to 2 hours, stirring occasionally. This slow cooking will allow the flavors to meld beautifully.
- After the cooking time is complete, taste the chili and adjust the seasoning with additional salt and pepper if needed. If the chili is too thick, you can add a little water or broth to reach your desired consistency.
- Once the chili is ready, remove it from the heat and let it sit for about 10 minutes before serving. This will help the flavors settle.
- Serve the pork chili hot in bowls, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Enjoy your hearty meal!
Tips
- Choose high-quality ground pork with a good fat content (around 80/20) for maximum flavor and juiciness.
- Take your time when browning the meat - this step builds incredible depth of flavor for your chili.
- Don't rush the simmering process. The longer the chili cooks, the more the flavors will meld and develop.
- If you want to make the chili ahead of time, it actually tastes even better the next day after the flavors have had time to fully develop.
- For extra heat, consider adding a diced jalapeño with the onions or a pinch of cayenne pepper.
- Always taste and adjust seasonings towards the end of cooking to ensure perfect flavor balance.
- Serve with a variety of toppings so guests can customize their bowl - shredded cheese, sour cream, and fresh herbs work wonderfully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
