Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This mouthwatering Pork Chops with Spicy Roasted Pepper Sauce recipe is not just a meal, it's a flavor journey that combines perfectly seared juicy pork chops with a vibrant, smoky sauce that will have everyone at your table begging for seconds. With just a few simple ingredients and easy techniques, you'll create a restaurant-quality dish that looks and tastes incredibly impressive.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 red bell peppers
- 1 onion
- 2 cloves garlic
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Slice red bell peppers and onion into thin strips. Mince garlic cloves finely.
- Toss sliced peppers and onions with olive oil, smoked paprika, salt, and pepper on the prepared baking sheet. Spread vegetables evenly.
- Roast vegetables in the preheated oven for 15-18 minutes, stirring once halfway through, until edges are slightly charred and vegetables are tender.
- While vegetables are roasting, pat pork chops dry with paper towels. Season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil.
- Sear pork chops for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
- Remove roasted peppers and onions from oven. Transfer to a blender or food processor.
- Blend roasted vegetables with minced garlic until a smooth, spicy sauce forms. Add additional olive oil if needed for consistency.
- Let pork chops rest for 3-5 minutes after cooking. Plate and generously spoon roasted pepper sauce over the top.
- Serve immediately, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Choose thick-cut pork chops (about 1-inch thick) for the juiciest results
- Pat meat completely dry before seasoning to ensure perfect golden-brown searing
- Use a meat thermometer to check internal temperature and avoid overcooking
- Let pork chops rest after cooking to retain maximum juiciness
- For extra depth of flavor, consider adding a pinch of smoked chipotle powder to your pepper sauce
- If you prefer a smoother sauce, strain the blended peppers through a fine-mesh sieve
- Fresh herbs like cilantro or parsley can add a bright finishing touch to the dish
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 32g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
