Get ready to transform your kitchen into a Chinese culinary paradise with these mouthwatering pork dumplings that will make your taste buds dance! Imagine biting into a delicate, steamed dumpling packed with juicy ground pork, crisp cabbage, and aromatic garlic and ginger – a flavor explosion that will transport you straight to the bustling streets of China. Whether you're a cooking novice or a seasoned chef, this recipe promises to elevate your home cooking game and impress everyone at your dinner table.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 cup cabbage, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 package dumpling wrappers
- Chili sauce for serving
Instructions
- Prepare the filling by combining ground pork, finely chopped cabbage, green onions, minced garlic, and ginger in a large mixing bowl. Add soy sauce and mix thoroughly until all ingredients are well incorporated.
- Set up a clean work surface with dumpling wrappers, a small bowl of water, and the prepared pork filling. Keep a damp kitchen towel nearby to prevent wrappers from drying out.
- Place a dumpling wrapper on the work surface. Scoop about 1 tablespoon of filling into the center of the wrapper, being careful not to overfill.
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to create a half-moon shape, pressing the edges together to seal and create pleats along the seam.
- Repeat the filling and folding process with remaining wrappers and filling, placing completed dumplings on a lightly floured surface or parchment paper.
- Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Arrange dumplings in a single layer, ensuring they do not touch each other.
- Steam the dumplings over boiling water for 10-12 minutes, or until the filling is cooked through and the wrappers are translucent.
- Alternatively, you can pan-fry the dumplings: Heat a non-stick skillet with a tablespoon of oil, place dumplings flat-side down, and cook until golden brown on the bottom.
- Add 1/4 cup of water to the skillet, cover immediately, and steam for 3-4 minutes until water evaporates and dumplings are fully cooked.
- Serve hot with chili sauce on the side for dipping. Garnish with additional chopped green onions if desired.
Tips
- Keep your dumpling wrappers covered with a damp towel to prevent them from drying out and cracking.
- Don't overfill the wrappers – about 1 tablespoon of filling is perfect to ensure easy sealing and even cooking.
- Wet the wrapper edges with water to create a tight seal and prevent filling from leaking during cooking.
- For extra flavor, try adding a pinch of white pepper or sesame oil to your pork filling.
- If you're not confident in your pleating technique, simply press the edges together – they'll still taste delicious!
- Experiment with steaming and pan-frying to find your favorite cooking method.
- Serve immediately for the best texture and flavor, and have your chili sauce ready for dipping.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: g
Cholesterol: 45mg
