Prepare to embark on a culinary journey that will transform your kitchen into a vibrant Mexican fiesta! This Pork Loin in Green Sauce is not just a recipe – it's a flavor explosion that combines zesty cilantro, tangy lime, and spicy green chilis to create a dish that will have your family and friends begging for seconds. Whether you're a seasoned home chef or a cooking novice, this recipe promises to deliver restaurant-quality results that will make you feel like a true Mexican cuisine master.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Pork loin
- Cilantro
- Green chili
- Lime juice
- Garlic
- Olive oil
- Salt
Instructions
- Prepare the marinade by combining chopped cilantro, minced garlic, diced green chili, lime juice, olive oil, and salt in a mixing bowl. Blend ingredients until well combined.
- Trim any excess fat from the pork loin and pat dry with paper towels to ensure good marinade absorption.
- Place the pork loin in a large marinating container and pour the green sauce mixture over the meat, ensuring complete coverage. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor penetration.
- Remove the marinated pork loin from the refrigerator 30 minutes before cooking to allow it to reach room temperature.
- Preheat the oven to 375°F (190°C). If using a grill or stovetop, heat to medium-high heat.
- Transfer the marinated pork loin to a roasting pan or grill, reserving the remaining marinade for basting.
- Cook the pork loin, turning and basting every 15 minutes with the reserved green sauce to maintain moisture and enhance flavor.
- Use a meat thermometer to check internal temperature. Cook until the pork reaches 145°F (63°C) for medium, about 45-50 minutes.
- Once cooked, remove from heat and let the pork rest for 10-15 minutes to allow juices to redistribute.
- Slice the pork loin against the grain and serve hot, drizzling any remaining green sauce over the meat.
Tips
- Marinating Magic: The secret to an incredible Pork Loin in Green Sauce is patience. Allow the meat to marinate overnight for maximum flavor penetration. The longer it sits, the more delicious it becomes!
- Temperature is Key: Use a meat thermometer to ensure perfect doneness. 145°F (63°C) is the sweet spot for a juicy, perfectly cooked pork loin.
- Resting Matters: Always let the meat rest after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Sauce Salvation: Don't discard the marinade! Use it for basting during cooking and as a finishing sauce to intensify the green sauce flavors.
- Cutting Technique: Always slice the pork loin against the grain to ensure tender, easy-to-eat pieces that melt in your mouth.
- Versatile Serving: This dish pairs perfectly with Mexican rice, roasted vegetables, or a fresh salad for a complete meal that will transport your taste buds straight to Mexico!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
