Indulge your taste buds with a mouthwatering dish that combines the rich flavors of tender pork and crispy bacon! Our Pork Medallions Wrapped in Bacon are not just a meal; they're an experience that will elevate your dinner table to gourmet status. With just 30 minutes of your time, you can create a stunning dish that impresses family and friends alike. The savory aroma wafting through your kitchen will have everyone asking for seconds. Ready to discover the secret to this delectable recipe? Let's dive in!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the pork medallions cook evenly and develop a nice crust.
- Prepare the pork tenderloin by trimming any excess fat and silver skin. This will help in achieving a more tender and flavorful dish.
- Slice the pork tenderloin into 1-inch thick medallions. You should end up with about 8 pieces.
- In a small bowl, combine the garlic powder and black pepper. This will be your seasoning mix for the pork.
- Rub the seasoning mix evenly over both sides of each pork medallion, ensuring they are well coated for maximum flavor.
- Take a slice of bacon and wrap it around each pork medallion, securing the ends of the bacon with toothpicks if necessary. The bacon will add flavor and moisture to the pork as it cooks.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the bacon-wrapped pork medallions to the skillet.
- Sear the medallions for about 2-3 minutes on each side, or until the bacon is crispy and golden brown. This step helps to lock in the juices and adds a delicious flavor to the dish.
- Once the medallions are seared, transfer the skillet to the preheated oven. Bake for an additional 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- After removing the skillet from the oven, let the pork medallions rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and tender bite.
- Carefully remove the toothpicks from the medallions before serving. You can serve the pork medallions with your choice of sides, such as roasted vegetables or mashed potatoes.
- Enjoy your delicious Pork Medallions Wrapped in Bacon!
Tips
- Choose the Right Cut: For the juiciest medallions, opt for a fresh pork tenderloin. This cut is naturally tender and works perfectly with the bacon wrapping.
- Season Generously: Don’t skimp on the garlic powder and black pepper! These spices enhance the pork's natural flavor, so make sure to coat each medallion evenly.
- Perfect the Bacon Wrap: When wrapping the bacon, try to cover as much of the pork as possible. This not only adds flavor but also helps keep the meat moist during cooking.
- Sear for Success: Achieving a crispy bacon crust is key! Ensure your skillet is hot enough before adding the medallions to get that perfect sear.
- Use a Meat Thermometer: To ensure your pork is cooked to perfection, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for juicy, tender results.
- Let it Rest: Don’t rush to cut into your medallions right out of the oven. Allowing them to rest for about 5 minutes will help retain their juices, making every bite succulent.
- Pair with Sides: These medallions are versatile! Serve them alongside roasted vegetables, creamy mashed potatoes, or a fresh salad for a balanced meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
