Craving a warm and comforting dish that will transport your taste buds straight to Korea? Look no further than this delightful Pork Rib Soup with Daikon! This hearty soup, simmered to perfection, is packed with flavors that will have you coming back for seconds. With tender pork ribs, the subtle sweetness of daikon radish, and a savory broth that warms the soul, this recipe is a must-try for any home cook. Dive into the world of Korean cuisine and discover how easy it is to create a dish that will impress your family and friends!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Korean
Serves: 6 servings
Ingredients
- 2 lbs pork ribs
- 1 medium daikon radish, sliced
- 1 onion, quartered
- 3 cloves garlic, minced
- 4 cups water
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the pork ribs under cold water to remove any excess blood or impurities. Pat them dry with paper towels.
- In a large pot, add the pork ribs and cover them with 4 cups of water. Bring the water to a boil over medium-high heat. This will help to create a clean broth.
- Once the water is boiling, reduce the heat to medium-low and let the pork ribs simmer for about 10 minutes. This will help to remove any scum that rises to the surface. After 10 minutes, skim off the scum with a spoon and discard it.
- After skimming the scum, add the quartered onion, minced garlic, and sliced daikon radish to the pot. These ingredients will add flavor to the broth.
- Stir in the soy sauce and season with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the soy sauce will add some saltiness to the soup.
- Cover the pot and let the soup simmer on low heat for about 1 hour. This will allow the flavors to meld and the pork ribs to become tender.
- After 1 hour, check the tenderness of the pork ribs. If they are not tender enough, continue to simmer for an additional 15-30 minutes, or until they reach your desired tenderness.
- Once the pork ribs are tender, taste the broth and adjust the seasoning if necessary. You can add more soy sauce, salt, or pepper according to your preference.
- Once the soup is ready, remove it from the heat and let it cool for a few minutes. This will make it easier to serve.
- To serve, ladle the soup into bowls, making sure to include some pork ribs, daikon slices, and broth in each bowl. Garnish with chopped green onions for a fresh touch.
- Enjoy your delicious Korean Pork Rib Soup with Daikon, served hot!
Tips
- Choose the Right Ribs: For the best flavor and tenderness, opt for meaty pork ribs. Spare ribs or baby back ribs work wonderfully in this recipe.
- Skim the Scum: Don’t skip the step of skimming off the scum after boiling the ribs. This simple process ensures a clearer broth and enhances the overall taste of the soup.
- Adjust Seasoning: Taste your broth before serving! Depending on your preference, you might want to add a bit more soy sauce or a pinch of salt to elevate the flavors.
- Simmer Slowly: Allow the soup to simmer on low heat for at least an hour. This slow cooking process helps the flavors meld beautifully and makes the pork incredibly tender.
- Garnish for Freshness: A sprinkle of chopped green onions not only adds a pop of color to your soup but also brings a fresh crunch that complements the rich broth.
- Serve Hot: This soup is best enjoyed hot, so serve it right after cooking for the ultimate comforting experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 22g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 85mg
