Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico right to your dinner table! This Pork Roast with Black Beans is not just a meal; it's a culinary experience that promises to impress your family and friends. With succulent, tender pork infused with aromatic spices and paired with hearty black beans, this recipe is the perfect way to elevate your weeknight dinners or special gatherings. Plus, with just 15 minutes of prep time, you'll have more time to savor the delicious results. Don’t miss out on this flavor-packed journey—let’s dive into the details of how to create this mouthwatering dish!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 lbs pork roast
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Preheat your oven to 325°F (163°C). This will ensure that the pork roast cooks evenly and thoroughly.
- Prepare the pork roast by trimming any excess fat, if necessary. Pat the roast dry with paper towels to help achieve a good sear.
- Season the pork roast generously with salt and pepper on all sides. This enhances the flavor of the meat.
- In a large, oven-safe skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, add the pork roast and sear it on all sides until it is nicely browned, about 4-5 minutes per side. This step adds depth of flavor to the roast.
- Once the pork is seared, remove it from the skillet and set it aside on a plate. In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant, stirring constantly to prevent burning.
- Sprinkle the cumin over the sautéed onions and garlic, stirring to combine and toast the spices for about 30 seconds.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits. This adds extra flavor to the dish.
- Return the pork roast to the skillet, nestling it into the mixture. Make sure the liquid comes about halfway up the sides of the roast.
- Cover the skillet or Dutch oven with a lid or aluminum foil, and transfer it to the preheated oven. Roast for about
- 5 to 3 hours, or until the pork is tender and easily pulls apart with a fork.
- About 30 minutes before the pork is done, prepare the black beans. In a small saucepan, heat the drained and rinsed black beans over medium heat. Season with a pinch of salt and pepper, and let them warm through, stirring occasionally.
- Once the pork roast is cooked, carefully remove it from the oven. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
- Slice the pork roast and serve it alongside the warmed black beans. You can also spoon some of the cooking liquid from the skillet over the pork for added flavor.
- Enjoy your delicious Pork Roast with Black Beans, garnished with fresh cilantro or lime wedges if desired!
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a well-marbled pork roast, such as a shoulder or butt. The fat will render during cooking, keeping the meat moist.
- Sear for Flavor: Don’t skip the searing step! Browning the pork roast before placing it in the oven adds a rich depth of flavor that makes a significant difference in the final dish.
- Season Generously: Make sure to season the pork roast well with salt and pepper. This simple step enhances the natural flavors of the meat and creates a delicious crust.
- Use a Meat Thermometer: To ensure your pork is perfectly cooked, use a meat thermometer. Aim for an internal temperature of 190°F (88°C) for the most tender results.
- Let It Rest: After removing the pork from the oven, allow it to rest for 10-15 minutes. This step is crucial for juicy slices, as it helps the juices redistribute throughout the meat.
- Customize Your Beans: Feel free to add spices or herbs to the black beans while heating them. A dash of cumin, chili powder, or fresh cilantro can enhance their flavor even more.
- Garnish for Freshness: A sprinkle of fresh cilantro or a squeeze of lime juice just before serving can brighten up the dish and add a refreshing contrast to the rich pork.Enjoy your cooking adventure and the delightful flavors of this Pork Roast with Black Beans!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 34g
Protein: 43g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 95mg
