Are you ready to transform your ordinary pork dishes into restaurant-quality masterpieces? Look no further! Our Pork Sauce Spice Packs are about to revolutionize your cooking game with an explosive blend of herbs and spices that will make your taste buds dance. In just 30 minutes, you'll create a versatile seasoning mix that promises to elevate every pork recipe from bland to grand, bringing the authentic flavors of Italian cuisine right into your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 5 spice packs
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Gather all the dried herbs and spices: dried oregano, dried basil, garlic powder, onion powder, crushed red pepper flakes, black pepper, and salt.
- Select a clean, dry mixing bowl large enough to accommodate all the spices comfortably.
- Measure each spice precisely using standard measuring spoons to ensure consistent flavor balance.
- Add dried oregano to the mixing bowl first, ensuring even distribution.
- Add dried basil next, gently mixing it with the oregano to create an initial herb blend.
- Incorporate garlic powder and onion powder, stirring thoroughly to prevent clumping.
- Sprinkle in crushed red pepper flakes for a subtle heat element.
- Add black pepper and salt, continuing to mix all ingredients until completely integrated.
- Use a funnel to transfer the spice mixture evenly into 5 separate storage containers or resealable bags.
- Label each spice pack with the contents and date of preparation.
- Store in a cool, dry place away from direct sunlight to maintain maximum flavor potency.
Tips
- Precision is Key: Use exact measuring spoons to ensure a perfectly balanced flavor profile every single time.
- Storage Matters: Store your spice packs in airtight containers in a cool, dark place to preserve the potency of herbs and spices.
- Freshness Hack: Label each pack with the preparation date and aim to use within 3-6 months for maximum flavor intensity.
- Customization Tip: Feel free to adjust the red pepper flakes for more or less heat according to your personal preference.
- Versatility Bonus: These spice packs aren't just for pork - try them on chicken, pasta, or as a general seasoning blend for an instant flavor boost!
Nutrition Facts
Calories: 10kcal
Carbohydrates: 2g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg