If you're looking to impress your family or guests with a dish that perfectly balances savory and sweet, look no further than this Pork Tenderloin with Peach Serrano Sauce! This American classic elevates the humble pork tenderloin into a culinary masterpiece, boasting juicy meat paired with a vibrant, spicy-sweet sauce that will tantalize your taste buds. With just 40 minutes from prep to plate, you can create a stunning meal that’s not only delicious but also visually appealing. Ready to transform your dinner routine? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork tenderloin
- Peaches
- Serrano peppers
- Garlic
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Prepare the pork tenderloin by patting it dry with paper towels. Trim any excess fat or silver skin from the meat.
- Season the pork tenderloin generously with salt and freshly ground black pepper on all sides. Let the meat sit at room temperature for 15 minutes to ensure even cooking.
- Preheat the oven to 425°F (218°C). Meanwhile, heat a large oven-safe skillet over medium-high heat and add 2 tablespoons of olive oil.
- Sear the pork tenderloin on all sides until a golden-brown crust forms, approximately 2-3 minutes per side.
- Transfer the skillet with the pork to the preheated oven and roast for 15-18 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- While the pork is roasting, prepare the peach serrano sauce. Dice ripe peaches and finely mince serrano peppers, removing seeds for less heat if desired.
- In a saucepan, sauté minced garlic in olive oil until fragrant. Add diced peaches and serranos, cooking for 5-7 minutes until peaches soften.
- Blend the peach mixture until smooth, or leave slightly chunky for texture. Season with salt and pepper to taste.
- Remove pork from oven and let rest for 5-10 minutes to allow juices to redistribute. This ensures a moist and tender result.
- Slice the pork tenderloin against the grain into medallions and serve with the warm peach serrano sauce drizzled on top.
- Optionally, garnish with fresh chopped herbs like cilantro or parsley for added freshness and color.
Tips
- Choose the Right Pork: Opt for a high-quality pork tenderloin for the best flavor and tenderness. Look for meat with a nice pink color and minimal fat.
- Room Temperature: Allow the seasoned pork to sit at room temperature for about 15 minutes before cooking. This helps it cook more evenly.
- Searing is Key: Don’t skip the searing step! It creates a beautiful crust that locks in juices and enhances flavor.
- Temperature Check: Use a meat thermometer to ensure your pork reaches an internal temperature of 145°F (63°C) for perfect medium-rare doneness.
- Resting Time: Let the pork rest for 5-10 minutes after roasting. This crucial step allows the juices to redistribute, resulting in a juicier final dish.
- Customize the Sauce: Feel free to adjust the heat level of the peach serrano sauce by leaving in some seeds or adding more serrano peppers if you like it spicy.
- Garnish for Flair: A sprinkle of fresh herbs like cilantro or parsley not only adds color but also enhances the dish’s freshness and flavor profile.
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: 21g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
