Discover the perfect harmony of savory and sweet with our mouthwatering Pork Tenderloin with Pears and Shallots! This delectable dish is not just a feast for the taste buds; it’s a culinary adventure that will elevate your dinner table to new heights. Imagine succulent pork tenderloin, perfectly seared and roasted, paired with tender pears and caramelized shallots, creating a symphony of flavors that will leave your guests raving. Whether you're hosting a special occasion or simply treating yourself to a gourmet meal at home, this recipe is sure to impress. Ready to unleash your inner chef? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pork tenderloin (about 1 pound)
- 2 pears, sliced
- 2 shallots, sliced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the pork tenderloin cooks evenly and achieves a nice sear.
- Prepare the ingredients: Rinse the pork tenderloin under cold water and pat it dry with paper towels. Trim any excess fat or silver skin from the tenderloin.
- Slice the pears and shallots: Cut the pears in half, remove the core, and slice them into wedges. Peel the shallots and slice them thinly.
- Season the pork tenderloin: Rub the pork tenderloin with 1 tablespoon of olive oil, then sprinkle with salt, pepper, and thyme. Make sure to coat the meat evenly.
- Heat a large, oven-safe skillet over medium-high heat. Add the remaining tablespoon of olive oil. Once hot, carefully add the pork tenderloin to the skillet.
- Sear the pork tenderloin for about 3-4 minutes on each side, or until it develops a golden-brown crust. Use tongs to turn the meat for even cooking.
- Once the pork is seared, remove it from the skillet and set it aside on a plate. In the same skillet, add the sliced shallots and cook for about 2 minutes, stirring frequently until they start to soften.
- Add the sliced pears to the skillet with the shallots and cook for an additional 2-3 minutes, allowing them to soften slightly and absorb the flavors.
- Return the seared pork tenderloin to the skillet, nestling it among the shallots and pears. Transfer the skillet to the preheated oven.
- Roast in the oven for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Once cooked, remove the skillet from the oven and let the pork rest for about 5 minutes. This allows the juices to redistribute for a more tender result.
- Slice the pork tenderloin into medallions and serve it warm alongside the sautéed pears and shallots. Drizzle any pan juices over the top for added flavor.
- Enjoy your Pork Tenderloin with Pears and Shallots, a delightful combination of savory and sweet flavors!
Tips
- Choose the Right Pork: Look for a fresh, high-quality pork tenderloin for the best flavor and tenderness. Avoid any that look discolored or have an off smell.
- Searing is Key: Don’t skip the searing step! It locks in the juices and creates a delicious crust that adds depth to the dish.
- Use a Meat Thermometer: To ensure perfectly cooked pork, use a meat thermometer to check that the internal temperature reaches 145°F (63°C). This guarantees a juicy and safe-to-eat tenderloin.
- Let it Rest: After roasting, allow the pork to rest for about 5 minutes before slicing. This helps the juices redistribute, resulting in a more tender and flavorful dish.
- Experiment with Flavors: Feel free to add a splash of balsamic vinegar or a sprinkle of cinnamon to the pears for an extra layer of flavor that complements the pork beautifully.
- Serve with Sides: This dish pairs wonderfully with a simple green salad or roasted vegetables to round out your meal.
Nutrition Facts
Calories: 235kcal
Carbohydrates: g
Protein: 22g
Fat: 11g
Saturated Fat: g
Cholesterol: 35mg
