Get ready to tantalize your taste buds with a delightful Mexican classic that’s sure to impress! Our Pork Tostadas with Corn Salsa bring together succulent pork tenderloin, crispy tostada shells, and a vibrant corn salsa that bursts with flavor in every bite. Perfect for a quick weeknight dinner or a festive gathering, this dish is not only easy to prepare but also packed with fresh ingredients that will have your guests asking for seconds. Ready to elevate your culinary game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Pork tenderloin
- Tostada shells
- Corn
- Tomato
- Onion
- Cilantro
- Lime
- Salt
- Pepper
Instructions
- Prepare the pork tenderloin by patting it dry with paper towels and seasoning generously with salt and pepper on all sides.
- Heat a large skillet or grill pan over medium-high heat. Add a small amount of oil and sear the pork tenderloin for 3-4 minutes on each side until a golden-brown crust forms.
- Transfer the seared pork to a preheated oven at 375°F (190°C) and roast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is cooking, prepare the corn salsa. Char fresh corn kernels in a dry skillet until lightly golden and slightly smoky.
- Dice fresh tomatoes, red onion, and chop fresh cilantro. Combine these with the charred corn in a mixing bowl.
- Squeeze fresh lime juice over the corn salsa, and season with salt and pepper to taste. Mix thoroughly and set aside.
- Once the pork is cooked, let it rest for 5-7 minutes to allow juices to redistribute. Then slice thinly against the grain.
- Warm the tostada shells in the oven for 2-3 minutes to ensure crispness.
- Assemble the tostadas by layering sliced pork on the crisp shells and topping generously with the fresh corn salsa.
- Garnish with additional cilantro and a lime wedge for extra freshness. Serve immediately.
Tips
- Choose Quality Pork: For the best flavor and tenderness, opt for high-quality pork tenderloin. Look for cuts that are pinkish-red and have a small amount of marbling.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the pork. A good amount enhances the meat's natural flavors and creates a delicious crust during cooking.
- Rest the Meat: Allowing the pork to rest after cooking is crucial. This step ensures that the juices redistribute, making every slice juicy and flavorful.
- Char the Corn: For an added depth of flavor in your corn salsa, make sure to char the corn kernels until they’re lightly golden. This brings out a smoky sweetness that complements the pork beautifully.
- Customize Your Salsa: Feel free to add other ingredients to your corn salsa, such as diced avocados or jalapeños for a kick. The freshness of the salsa can be tailored to your taste preferences!
- Crisp Tostada Shells: Warm your tostada shells just before serving to ensure they’re crispy. This adds a delightful crunch that contrasts perfectly with the tender pork and fresh salsa.
- Serve Immediately: For the best experience, assemble your tostadas right before serving. This keeps the shells crisp and ensures that every bite is as fresh as possible.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
