Get ready to transform an ordinary dinner into a mouthwatering culinary adventure that combines the bold spirit of American cuisine with a whiskey-infused twist! These Jack Daniel's Apple Butter Pork Ribs are not just a meal, they're a sensory experience that blends sweet, tangy, and smoky flavors into every tender bite. Whether you're a BBQ enthusiast or a home cook looking to impress, this recipe promises to elevate your cooking game and leave your guests craving more.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork ribs
- Jack Daniel's whiskey
- Apple butter
- Brown sugar
- Mustard
- Salt
- Pepper
Instructions
- Prepare the pork ribs by patting them dry with paper towels to ensure proper seasoning adherence.
- In a mixing bowl, combine brown sugar, mustard, salt, and black pepper to create a dry rub seasoning mixture.
- Generously coat the entire surface of the pork ribs with the dry rub seasoning, massaging the mixture into the meat to ensure even coverage.
- Preheat the oven to 325°F (165°C) or prepare a grill for indirect heat cooking.
- Place the seasoned ribs on a baking sheet lined with aluminum foil or directly on the grill grates away from direct flame.
- Cook the ribs for approximately 20-25 minutes, allowing the meat to become tender and develop a rich, caramelized exterior.
- In a separate saucepan, mix apple butter with Jack Daniel's whiskey, creating a glazing sauce with deep, complex flavors.
- During the last 5-7 minutes of cooking, brush the ribs generously with the Jack Daniel's apple butter glaze.
- Remove the ribs from heat and let them rest for 5-10 minutes to allow juices to redistribute.
- Slice the ribs and drizzle with additional whiskey-apple butter sauce before serving.
Tips
- Pat the ribs completely dry before seasoning to ensure the dry rub adheres perfectly and creates a delicious crust.
- Use a meat thermometer to check internal temperature - aim for 145°F for perfectly cooked pork.
- Let the ribs rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider marinating the ribs in the whiskey-apple butter sauce for 2-4 hours before cooking.
- If using an oven, place a water pan underneath the ribs to maintain moisture during cooking.
- For a smokier flavor, consider adding wood chips if you're grilling.
- Don't rush the glazing process - apply the Jack Daniel's apple butter sauce in layers for a rich, caramelized finish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
