Indulge in a culinary delight that transports your taste buds straight to the charming streets of France with our Porkchops a la Beatrice! This exquisite dish combines succulent pork chops with a rich and creamy Dijon mustard sauce, making it the perfect centerpiece for your next dinner party or a cozy family meal. With just 50 minutes from prep to plate, you can impress your guests or treat yourself to a gourmet experience without the fuss. Ready to discover the secret to this French classic? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup heavy cream
- 1 onion, sliced
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of heavy cream, 1 sliced onion, 2 tablespoons of Dijon mustard, salt, pepper, and 2 tablespoons of olive oil.
- Season both sides of the pork chops generously with salt and pepper. Allow them to sit at room temperature for about 10 minutes to enhance the flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet.
- Sear the pork chops for about 4-5 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Once done, remove the pork chops from the skillet and set them aside on a plate, covering them with aluminum foil to keep warm.
- In the same skillet, add the sliced onion and sauté for about 3-4 minutes until they are soft and translucent, scraping up any browned bits from the bottom of the skillet.
- Once the onions are ready, reduce the heat to medium and stir in the Dijon mustard, mixing well to combine with the onions.
- Slowly pour in the heavy cream, stirring continuously to create a smooth sauce. Allow the mixture to come to a gentle simmer, cooking for about 5-7 minutes until the sauce thickens slightly.
- Return the pork chops to the skillet, spooning some of the creamy sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
- Once everything is heated through, taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- To serve, place the pork chops on plates and generously drizzle the creamy onion sauce over the top. Pair with your favorite side dishes such as mashed potatoes or steamed vegetables.
- Enjoy your delicious Porkchops a la Beatrice!
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and juiciness. If you prefer, boneless chops can also work well.
- Let the Chops Rest: Allowing the seasoned pork chops to sit at room temperature for about 10 minutes before cooking helps enhance their flavor and tenderness.
- Sear to Perfection: Make sure your skillet is hot enough before adding the pork chops. A good sear locks in the juices, giving you that golden-brown crust.
- Don’t Rush the Sauce: Allow the heavy cream to simmer gently after adding it to the onions and mustard. This helps to thicken the sauce and develop a rich flavor.
- Taste and Adjust: Always taste your sauce before serving. A pinch of extra salt or a dash of pepper can elevate the dish even further.
- Pairing Suggestions: Serve your Porkchops a la Beatrice with creamy mashed potatoes or a fresh green salad to balance the richness of the dish.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. The flavors will continue to meld, making for a delicious next-day meal!
Nutrition Facts
Calories: 496kcal
Carbohydrates: 4g
Protein: 25g
Fat: 43g
Saturated Fat: 20g
Cholesterol: 160mg
