If you’re searching for a delectable vegetarian delight that packs a punch of flavor, look no further than the Portobello Mushroom and Swiss Sandwich! This mouthwatering creation combines the meaty texture of portobello mushrooms with the creamy richness of Swiss cheese, all nestled between perfectly toasted ciabatta rolls. In just 25 minutes, you can whip up this gourmet sandwich that will impress even the most discerning of palates. Ready to elevate your lunch game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large portobello mushrooms
- 4 slices Swiss cheese
- 2 ciabatta rolls
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh arugula
- Balsamic glaze for drizzling
Instructions
- Clean the portobello mushrooms by gently wiping with a damp paper towel. Remove the stems and carefully scrape out the dark gills using a spoon to prevent excess moisture.
- Brush both sides of the portobello mushrooms with olive oil, ensuring even coverage. Season generously with salt and freshly ground black pepper.
- Preheat a grill pan or skillet over medium-high heat. If using an outdoor grill, prepare it for direct medium-high heat.
- Place the mushrooms gill-side down on the hot surface. Cook for approximately 4-5 minutes until they develop deep char marks and start to soften.
- Flip the mushrooms and cook for an additional 3-4 minutes on the other side. During the last minute of cooking, place two slices of Swiss cheese on each mushroom to melt.
- While the mushrooms are cooking, lightly toast the ciabatta rolls to achieve a golden, crispy exterior. You can do this in a toaster or under the broiler.
- Remove the mushrooms from heat and let them rest for 1-2 minutes to allow the cheese to set and juices to redistribute.
- Assemble the sandwiches by placing the cheese-covered portobello mushrooms on the bottom half of each toasted ciabatta roll.
- Top the mushrooms with fresh arugula for a peppery crunch and vibrant color.
- Drizzle balsamic glaze over the arugula to add a sweet and tangy flavor profile.
- Close the sandwiches with the top half of the ciabatta rolls and slice diagonally for an elegant presentation.
- Serve immediately while the mushrooms are still warm and the cheese is melted, accompanied by a side salad or crispy chips if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, select large, firm portobello mushrooms and fresh Swiss cheese. The quality of your ingredients can make all the difference.
- Don’t Rush the Cooking: Allow the mushrooms to develop a nice char on the grill or skillet. This enhances their flavor and gives the sandwich a delicious smoky taste.
- Experiment with Toppings: While arugula adds a lovely peppery crunch, feel free to customize your sandwich with other toppings like sliced tomatoes, sautéed onions, or even avocado for extra creaminess.
- Perfect the Toasting: For an extra crispy ciabatta roll, brush the insides with a little olive oil before toasting. This will give your sandwich a delightful crunch.
- Let it Rest: After cooking, let the mushrooms sit for a minute before assembling your sandwich. This allows the cheese to set and the juices to redistribute, ensuring every bite is flavorful.
- Serve with Style: Slice the sandwiches diagonally for a beautiful presentation. Pair them with a side salad or crispy chips for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 553kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
