Get ready to transform your dinner table with the most mouthwatering meatloaf you've ever experienced! This isn't just any ordinary meatloaf - it's a flavor-packed, vegetable-loaded masterpiece that combines the best of traditional meatloaf with the rich, comforting essence of a pot roast. Imagine a perfectly seasoned blend of ground beef and pork, studded with colorful vegetables, and baked to juicy perfection that will have your family begging for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a large baking dish or roasting pan by lightly greasing it with cooking spray or olive oil.
- In a large mixing bowl, combine ground beef and ground pork. Break up the meats with your hands to ensure even mixing.
- Add breadcrumbs, eggs, chopped onion, minced garlic, salt, and pepper to the meat mixture. Mix thoroughly using your hands or a large wooden spoon until all ingredients are well incorporated.
- Gently fold in the diced carrots, celery, and bell peppers, distributing them evenly throughout the meat mixture.
- Shape the meat mixture into a compact loaf in the prepared baking dish. Ensure the loaf is evenly formed and has a smooth surface.
- Pour beef broth around the base of the meatloaf, which will help keep the meat moist during cooking and create a flavorful sauce.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and ensure even cooking.
- Place the covered meatloaf in the preheated oven and bake for approximately 1 hour and 15 minutes.
- After 1 hour, remove the foil to allow the top of the meatloaf to brown and develop a slightly crispy exterior. Continue baking for an additional 15 minutes.
- Check the internal temperature of the meatloaf with a meat thermometer. It should reach 160°F (71°C) to ensure the meat is fully cooked.
- Remove from the oven and let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Slice the meatloaf into thick portions and serve with the vegetables and pan juices. Optionally, garnish with fresh herbs like parsley or thyme.
Tips
- Mixing Technique: Use your hands to mix the ingredients - this helps distribute seasonings and vegetables evenly without overworking the meat, which can make it tough.
- Moisture is Key: The beef broth isn't just for show! It helps keep the meatloaf incredibly moist and adds extra flavor. Don't skip this step!
- Temperature Matters: Always use a meat thermometer to ensure the meatloaf reaches 160°F (71°C) for food safety and perfect doneness.
- Resting Time: Letting the meatloaf rest for 10-15 minutes after cooking allows the juices to redistribute, ensuring each slice is tender and flavorful.
- Vegetable Prep: Dice your vegetables uniformly to ensure even cooking and distribution throughout the meatloaf.
- Make-Ahead Friendly: This meatloaf tastes even better the next day, so don't be afraid to prepare it in advance and reheat!
- Customize Your Flavor: Feel free to experiment with different herbs like fresh thyme or rosemary to make this recipe uniquely yours.
Nutrition Facts
Calories: 544kcal
Carbohydrates: 34g
Protein: 43g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 120mg
