Are you ready to transform ordinary ingredients into a mouthwatering masterpiece that'll have everyone asking for seconds? This classic American Potato and Ham Salad is about to become your new go-to dish for potlucks, picnics, and family gatherings! Imagine creamy potatoes, savory ham, and a zesty dressing that brings everything together in perfect harmony – it's comfort food at its finest, and it's easier to make than you might think!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 cup cooked ham, cubed
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into uniform 1/2-inch cubes to ensure even cooking.
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor.
- Bring the water to a boil over high heat, then reduce to medium heat and simmer for 10-12 minutes until potatoes are tender but not mushy. Test doneness by piercing with a fork.
- Drain the potatoes in a colander and rinse with cold water to stop the cooking process. Allow potatoes to cool to room temperature.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, sliced green onions, salt, and pepper. Whisk until ingredients are well blended.
- Add the cooled potato cubes and cooked ham to the dressing. Gently fold the ingredients together, ensuring even coating without breaking the potato pieces.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- Before serving, taste and adjust seasoning if needed. Garnish with additional green onions for fresh flavor and visual appeal.
Tips
- Potato Perfection: Always start with cold water when boiling potatoes to ensure even cooking and prevent them from falling apart.
- Cooling Technique: Rinse your potatoes with cold water after boiling to stop the cooking process and prevent overcooking. This keeps them firm and prevents a mushy texture.
- Flavor Boosting: Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify, making your salad even more delicious.
- Customization Tip: Feel free to add diced celery or pickles for extra crunch, or swap Dijon mustard with whole grain mustard for a different flavor profile.
- Make-Ahead Magic: This salad actually tastes better the next day, so it's perfect for meal prep or preparing in advance for gatherings!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 30mg
