Are you tired of boring, bland side dishes that nobody wants to eat? Get ready to revolutionize your summer menu with this mouthwatering Potato and Vegetable Salad that's not just a recipe, but a flavor explosion waiting to happen! Packed with fresh ingredients, vibrant colors, and a zesty dressing that will make your guests beg for the recipe, this dish is about to become your new go-to summer sensation.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 cup green beans, trimmed
- 1 bell pepper, diced
- 1/2 cup red onion, chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly, then dice them into uniform 1-inch cubes to ensure even cooking.
- Place the diced potatoes in a large pot of salted water. Bring to a boil over high heat and cook for approximately 10-12 minutes until potatoes are tender but not mushy, testing with a fork for doneness.
- While potatoes are cooking, trim the green beans and cut them into 1-inch pieces. Dice the bell pepper and chop the red onion.
- Drain the cooked potatoes in a colander and let them cool for 5-7 minutes, allowing excess moisture to evaporate.
- In a large mixing bowl, whisk together olive oil, vinegar, salt, and pepper to create the dressing.
- Add the cooled potatoes, green beans, bell pepper, and red onion to the dressing. Gently toss to ensure all vegetables are evenly coated.
- Cover the salad and refrigerate for 15-20 minutes to allow flavors to meld together before serving.
- Taste and adjust seasoning if needed, adding more salt and pepper to preference.
- Serve chilled or at room temperature as a refreshing side dish.
Tips
- Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and flavor.
- Make sure to salt your potato cooking water generously - this is your first chance to add flavor.
- Cool potatoes slightly before mixing to prevent them from becoming mushy in the salad.
- For extra crunch, consider adding some toasted nuts like almonds or sunflower seeds.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow flavors to develop fully.
- For a protein boost, add diced hard-boiled eggs or crumbled feta cheese.
- Always taste and adjust seasonings just before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
