Are you craving a warm, creamy, and absolutely irresistible soup that will transport you to culinary heaven? Look no further! This Potato Cheese Soup is the ultimate comfort dish that promises to tantalize your taste buds and warm your soul. Whether you're battling a chilly evening or simply seeking a delicious meal that comes together in under an hour, this recipe is your perfect companion. Get ready to experience a soup so rich, so creamy, and so satisfying that it will become your new go-to comfort food!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup shredded cheese
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the potatoes into uniform 1/2-inch cubes to ensure even cooking. Finely chop the onion to help it blend smoothly into the soup.
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add the diced potatoes to the pot with the sautéed onions. Stir to coat the potatoes in the oil and onion mixture, allowing them to slightly toast for 1-2 minutes.
- Pour the vegetable broth into the pot, ensuring that the potatoes are completely covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender and can be easily mashed with a fork.
- Using a potato masher or the back of a wooden spoon, partially mash some of the potatoes to create a thicker, creamier texture while leaving some chunks for added texture.
- Reduce heat to low and slowly stir in the milk, creating a creamy base. Gradually add the shredded cheese, stirring continuously to prevent clumping and ensure smooth melting.
- Season the soup with salt and pepper to taste. Adjust seasoning as needed, tasting and adding more if required.
- If desired, for a smoother consistency, use an immersion blender to partially or fully blend the soup. For a chunkier texture, leave as is.
- Serve hot, garnished with additional cheese, chopped herbs, or crispy bacon bits if desired. Can be stored in refrigerator for 3-4 days and reheated gently.
Tips
- Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture. Cut them into uniform cubes to ensure even cooking.
- Cheese Matters: Use freshly shredded cheese for the best melting and flavor. A blend of sharp cheddar and mild cheese can create a more complex taste profile.
- Prevent Curdling: Add milk and cheese on low heat and stir continuously to prevent separation and ensure a smooth, creamy consistency.
- Texture Variation: Control the soup's texture by how much you mash the potatoes. More mashing means a creamier soup, while less creates a chunkier version.
- Flavor Boosters: Consider adding garlic, herbs like thyme or chives, or a dash of smoked paprika to elevate the soup's flavor.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
