Imagine a creamy, refreshing side dish that can instantly elevate any Indian meal from ordinary to extraordinary. The Potato Cucumber and Tomato Raita is not just a simple yogurt-based accompaniment, but a culinary masterpiece that brings together crisp vegetables, smooth yogurt, and aromatic spices in one spectacular dish. Whether you're a seasoned cook or a curious food lover, this recipe promises to tantalize your taste buds and add a burst of cooling freshness to your plate.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 large potato, boiled and diced
- 1 cucumber, grated
- 2 tomatoes, diced
- 1 cup plain yogurt
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander for garnish
Instructions
- Begin by preparing the ingredients. Boil the large potato until it is tender, then allow it to cool. Once cooled, peel and dice the potato into small cubes.
- Next, take the cucumber. Wash it thoroughly under running water, then grate it using a box grater or a food processor. If the cucumber has a thick skin, you may choose to peel it before grating.
- Now, wash the tomatoes under running water. Dice the tomatoes into small pieces, discarding the seeds if desired for a less watery raita.
- In a mixing bowl, add the cup of plain yogurt. Use a whisk or a spoon to stir the yogurt until it is smooth and creamy.
- Add the diced potato, grated cucumber, and diced tomatoes to the bowl of yogurt. Gently fold the ingredients together to combine them evenly.
- Sprinkle in the teaspoon of cumin powder and add salt to taste. Mix the raita gently to ensure that all the ingredients are well incorporated.
- Once mixed, taste the raita and adjust the seasoning if necessary, adding more salt or cumin powder according to your preference.
- To finish, chop fresh coriander leaves and sprinkle them on top of the raita for garnish. This adds a fresh flavor and enhances the presentation.
- Serve the Potato Cucumber and Tomato Raita chilled as a side dish or accompaniment to your favorite Indian meal. Enjoy!
Tips
- Temperature Matters: Always serve your raita chilled for the most refreshing experience. You can refrigerate it for 30 minutes before serving.
- Moisture Control: If your cucumber releases too much water, gently squeeze out excess moisture using a clean kitchen towel before adding it to the yogurt.
- Yogurt Consistency: Use thick, creamy yogurt for the best texture. If your yogurt is runny, strain it through a cheesecloth for 15-20 minutes to achieve a thicker consistency.
- Spice Customization: Feel free to experiment with additional spices like chaat masala or red chili powder to suit your taste preferences.
- Fresh is Best: Always use fresh vegetables and herbs for the most vibrant flavor and maximum nutritional value.
- Make-Ahead Friendly: This raita can be prepared a few hours in advance, making it perfect for meal prep or entertaining guests.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 15g
Protein: 5g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
