Get ready to elevate your sandwich game with a mouthwatering twist on the classic lobster roll! This isn't just any ordinary sandwich - it's a culinary masterpiece that combines the luxurious sweetness of fresh lobster with crispy, golden potato farls that will make your dinner guests think you've trained in a five-star restaurant kitchen. Imagine biting into a perfectly toasted brioche roll filled with succulent lobster meat, nestled on a crisp potato farl that adds an unexpected and delightful texture to every single bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes
- 1 lb cooked lobster meat
- 4 brioche rolls
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chives, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the potatoes. Wash and peel the large potatoes, then cut them into quarters. Place them in a pot of salted water and bring to a boil over high heat.
- Once the water is boiling, reduce the heat to medium and let the potatoes cook for about 15 minutes or until they are fork-tender. Drain the potatoes and let them cool slightly.
- While the potatoes are cooling, prepare the lobster filling. In a medium bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chopped chives, and a pinch of salt and pepper. Mix well until all ingredients are evenly combined. Set aside.
- Next, make the potato farls. Take the cooled potatoes and mash them in a large bowl until smooth. Season with salt and pepper to taste.
- Divide the mashed potatoes into four equal portions. On a floured surface, shape each portion into a round disc about ½ inch thick.
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to the pan. Once hot, place the potato discs in the skillet and cook for about 4-5 minutes on each side until they are golden brown and crispy. Remove from the skillet and keep warm.
- While the potato farls are cooking, prepare the brioche rolls. Cut each brioche roll in half and lightly toast them in a separate skillet or toaster until golden brown.
- To assemble the lobster rolls, place a potato farl on the bottom half of each toasted brioche roll. Generously spoon the lobster mixture on top of the potato farl, then place the top half of the brioche roll over the filling.
- Serve the potato farl lobster rolls immediately, garnished with additional chives if desired. Enjoy your delicious creation!
Tips
- Choose Fresh Ingredients: The key to an outstanding lobster roll is using the freshest lobster meat possible. If you can, buy live lobster and cook it yourself for the most authentic flavor.
- Potato Farl Perfection: When mashing potatoes, ensure they're completely smooth and free of lumps. This will help create a uniform, crispy base for your sandwich.
- Temperature Matters: Cook your potato farls over medium heat to achieve that perfect golden-brown crust without burning them.
- Seasoning Secrets: Don't be shy with salt and pepper. Taste your lobster mixture and potato farls to ensure they're well-seasoned.
- Serve Immediately: These lobster rolls are best enjoyed right after assembly to maintain the crispy texture of the potato farls and the warmth of the filling.
- Optional Flavor Boost: Consider adding a tiny pinch of Old Bay seasoning to your lobster mixture for an extra layer of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
