Are you tired of letting your leftover mashed potatoes go to waste? Get ready to transform those cold, forgotten spuds into a mouthwatering potato salad that will have your family and friends begging for seconds! This ingenious recipe turns ordinary leftovers into an extraordinary side dish that's creamy, tangy, and packed with flavor. In just minutes, you'll create a classic American-style potato salad that's perfect for summer barbecues, picnics, or a quick and delicious side dish any day of the week.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Remove the leftover mashed potatoes from the refrigerator and let them sit at room temperature for about 10 minutes to take the chill off.
- In a large mixing bowl, combine the cold mashed potatoes with mayonnaise and mustard. Mix thoroughly until the ingredients are well incorporated and the mixture becomes smooth and creamy.
- Finely dice the celery and onion into small, uniform pieces to ensure even distribution throughout the potato salad.
- Gently fold the chopped celery and onion into the potato mixture, ensuring they are evenly distributed.
- Season the potato salad with salt and pepper, tasting and adjusting the seasoning as needed to achieve the desired flavor profile.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
- Before serving, give the potato salad a gentle stir and taste again, adjusting seasoning if necessary.
- Serve cold as a side dish, garnishing with additional chopped herbs like parsley or chives if desired.
Tips
- Temperature Matters: Let your mashed potatoes sit at room temperature for 10 minutes before mixing to make blending easier and smoother.
- Creamy Consistency: Mix mayonnaise and mustard thoroughly to create a uniform, creamy base that coats every potato piece.
- Uniform Chopping: Dice celery and onions into small, consistent pieces to ensure even flavor distribution and a pleasant texture.
- Flavor Boosting: Don't be afraid to taste and adjust seasonings. The right amount of salt and pepper can elevate the entire dish.
- Chill for Flavor: Refrigerating the salad for at least 30 minutes allows the flavors to meld and develop, making it even more delicious.
- Optional Garnish: Sprinkle fresh herbs like parsley or chives on top for an extra pop of color and fresh flavor.
- Make Ahead: This potato salad actually tastes better the next day, making it a perfect make-ahead side dish for gatherings.
Nutrition Facts
Calories: 192kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
