If you're on the hunt for a hearty, comforting meal that brings the flavors of Germany right to your table, look no further than this Potato Sausage Cabbage Skillet! In just 40 minutes, you can whip up a delicious dish that combines tender potatoes, savory sausage, and vibrant cabbage, all cooked to perfection in one skillet. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite. Ready to dive into a culinary adventure that will tantalize your taste buds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- Potatoes
- Sausage
- Cabbage
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Begin by preparing your ingredients. Wash and peel the potatoes, then cut them into small cubes. Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips. Dice the onion and mince the garlic.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the sausage pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through.
- Next, add the cubed potatoes to the skillet. Stir well to combine with the sausage and onion mixture. Season with salt and pepper to taste. Cook for approximately 10 minutes, stirring occasionally, until the potatoes begin to soften.
- Once the potatoes have started to soften, add the chopped cabbage to the skillet. Stir everything together and cover the skillet with a lid. Cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is wilted and the potatoes are tender.
- After cooking, taste and adjust the seasoning with more salt and pepper if needed. If you prefer a bit of extra flavor, consider adding a splash of apple cider vinegar or a sprinkle of smoked paprika.
- Once everything is cooked through and well combined, remove the skillet from the heat. Let it sit for a few minutes before serving to allow the flavors to meld.
- Serve the Potato Sausage Cabbage Skillet hot, garnished with fresh herbs if desired. Enjoy your hearty German-inspired meal!
Tips
- Prep Ahead: To save time, wash and chop all your ingredients ahead of time. This will make the cooking process much smoother and quicker.
- Choose the Right Sausage: For an authentic flavor, opt for German sausages like bratwurst or kielbasa. Their rich taste will elevate the dish.
- Don’t Rush the Browning: Allow the sausage to brown properly before adding the potatoes. This step adds depth and flavor to the entire dish.
- Adjust Seasonings: Feel free to experiment with seasonings! A splash of apple cider vinegar adds a nice tang, while smoked paprika can give it a delightful smoky flavor.
- Garnish for Freshness: Consider garnishing your skillet with fresh herbs like parsley or chives before serving. It adds a pop of color and freshness to the dish.
- Leftovers: This dish keeps well in the fridge for a few days. Reheat it on the stovetop for a quick and satisfying meal.
- Serving Suggestions: Pair it with crusty bread or a simple green salad to round out your meal and enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 20g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 70mg
