Imagine biting into a warm, golden-brown scone that's crispy on the outside, soft on the inside, and bursting with cheesy potato goodness. These aren't your ordinary scones – they're a mouthwatering British classic that transforms humble ingredients into a culinary masterpiece that will have everyone at your table begging for seconds. Whether you're looking for a show-stopping breakfast, a comforting side dish, or a crowd-pleasing snack, these Potato Scones with Cheese are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, softened
- 1 egg
Instructions
- Begin by preparing your mashed potatoes. If you don't have pre-made mashed potatoes, peel and chop about 2 medium-sized potatoes, boil them in salted water until tender, and then mash them until smooth. Allow the mashed potatoes to cool slightly.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the 2 cups of mashed potatoes with 1 cup of all-purpose flour, 1 cup of shredded cheese (such as cheddar or your preferred cheese), 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 1 egg and then add it to the potato mixture along with 1/4 cup of softened butter. Mix everything together until a soft dough forms. If the dough is too sticky, you can add a little more flour as needed.
- Turn the dough out onto a lightly floured surface. Gently knead it for a minute or two until it is smooth and well combined.
- Pat the dough into a round shape about 1/2 inch thick. You can use a rolling pin if you prefer, but be careful not to overwork the dough.
- Using a knife or a pastry cutter, cut the dough into wedges or use a round cutter to create scones. Place the scones on the prepared baking sheet, leaving some space between each one.
- Optionally, you can brush the tops of the scones with a little melted butter or an egg wash for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through. Keep an eye on them to prevent over-browning.
- Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes.
- Serve the potato scones warm, either plain or with butter, and enjoy this delightful British treat!
Tips
- Use cold mashed potatoes for the best texture – they help bind the dough more effectively.
- Don't overwork the dough – this can make your scones tough instead of tender.
- For extra flavor, experiment with different cheese varieties like sharp cheddar, gruyère, or a spicy pepper jack.
- If the dough feels too sticky, refrigerate it for 15 minutes before shaping.
- For a golden, glossy finish, brush the scones with an egg wash or melted butter before baking.
- These scones are best served warm, but they can be reheated in a toaster oven or air fryer for a crisp texture.
- Store any leftovers in an airtight container and consume within 2-3 days for optimal freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
