Get ready to transform ordinary potatoes into a mouthwatering sensation that will have everyone begging for seconds! These Jack Style Potato Wedges are not just another side dish - they're a crispy, golden-brown masterpiece that promises to elevate your meal from boring to extraordinary. With a perfect blend of garlic, paprika, and a secret technique that guarantees maximum crunchiness, these wedges are about to become your new go-to recipe for impressing family and friends.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to ensure crispy edges.
- Cut each potato into uniform wedges, approximately 1-inch thick, ensuring consistent size for even cooking. Keep the skin on for added texture and nutrition.
- Place potato wedges in a large mixing bowl. Drizzle olive oil over the wedges, ensuring each piece is evenly coated.
- Sprinkle garlic powder, paprika, salt, and black pepper over the wedges. Toss thoroughly to distribute seasonings evenly, using hands or a large spoon to mix.
- Arrange seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Space them slightly apart to allow crisp edges to form.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping wedges halfway through cooking to ensure even browning.
- Check doneness by piercing with a fork - potatoes should be golden brown and crispy on the outside, tender on the inside.
- Remove from oven and let rest for 2-3 minutes. Optional: Sprinkle freshly chopped parsley over the hot wedges for added color and flavor.
- Transfer to a serving plate and enjoy immediately while hot and crispy.
Tips
- Drying is Key: Always thoroughly pat your potato wedges dry before seasoning. Excess moisture prevents that irresistible crispy exterior.
- Even Sizing Matter: Cut your wedges into uniform thickness to ensure consistent cooking and crispiness.
- Don't Overcrowd: Give your potato wedges breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Flip for Perfection: Turning the wedges halfway through cooking ensures an even, golden-brown finish on all sides.
- Fresh Seasoning Hack: For an extra flavor boost, consider adding a sprinkle of fresh herbs like parsley or rosemary just before serving.
- Serving Tip: Serve immediately for maximum crispiness and enjoy while they're hot and crunchy!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
