Are you ready to transform your ordinary baked treats into Instagram-worthy masterpieces? This simple yet magical Powdered Sugar Glaze is the ultimate game-changer in dessert decoration! With just three ingredients and five minutes of your time, you'll create a silky-smooth, glossy topping that will have everyone begging for your recipe. Whether you're a baking novice or a seasoned pro, this versatile glaze is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Measure out 1 cup of powdered sugar into a medium-sized mixing bowl, ensuring there are no lumps.
- Add 2 tablespoons of milk to the powdered sugar. Use room temperature milk for smoother mixing.
- Pour in 1 teaspoon of pure vanilla extract to enhance the flavor of the glaze.
- Using a whisk or a fork, begin stirring the ingredients together slowly, making sure to incorporate all the powdered sugar from the sides of the bowl.
- Continue mixing until the glaze becomes smooth and reaches a consistent, pourable consistency. If the glaze seems too thick, add milk one teaspoon at a time. If it's too thin, add more powdered sugar.
- The ideal glaze should be thick enough to coat the back of a spoon but still flow smoothly when drizzled.
- Once desired consistency is achieved, immediately drizzle or pour over cooled cake, cupcakes, or pastries.
- Allow the glaze to set for 5-10 minutes before serving to ensure it slightly hardens and creates a beautiful finish.
Tips
- Temperature Matters: Always use room temperature milk for the smoothest consistency.
- Avoid Lumps: Sift your powdered sugar before mixing to prevent any unwanted clumps.
- Consistency is Key: Add milk or powdered sugar gradually to achieve the perfect drizzling texture.
- Flavor Variations: Experiment by replacing vanilla extract with almond extract, lemon juice, or even a splash of bourbon for unique twists.
- Storage Tip: If not using immediately, cover the glaze with plastic wrap directly touching its surface to prevent a skin from forming.
- Quick Fix: If your glaze hardens too quickly, a tiny splash of warm milk can help restore its smooth consistency.
- Decorating Hack: Use a squeeze bottle or piping bag for more precise and professional-looking drizzles.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
