Are you ready to tantalize your taste buds with a dish that perfectly balances sweet and spicy flavors? Look no further than this Pressure Cooker Sweet and Spicy Pineapple Shrimp! In just 18 minutes, you can whip up a mouthwatering meal that combines succulent shrimp with juicy pineapple, all enveloped in a savory sauce that will have you coming back for seconds. Whether you're a busy parent or a culinary novice, this easy recipe is your ticket to impressing friends and family without spending hours in the kitchen. Dive into the recipe below and discover how to create this Asian-inspired delight that’s sure to become a weeknight favorite!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 1 cup of pineapple chunks, 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of sriracha, 2 cloves of minced garlic, and green onions for garnish.
- In a mixing bowl, combine the soy sauce, honey, sriracha, and minced garlic. Stir well until the honey is fully dissolved and the ingredients are evenly mixed.
- Add the shrimp and pineapple chunks to the bowl with the sauce mixture. Gently toss to coat the shrimp and pineapple evenly with the marinade. Allow it to marinate for about 5 minutes while you prepare the pressure cooker.
- Turn on your pressure cooker and select the sauté function. Allow it to heat up for a minute.
- Once heated, add the shrimp and pineapple mixture to the pressure cooker. Sauté for about 2-3 minutes, stirring occasionally, until the shrimp begin to turn pink.
- Close the lid of the pressure cooker and ensure the valve is set to sealing. Set the pressure cooker to cook on high pressure for 5 minutes.
- After the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to venting. Be cautious of the steam.
- Once the pressure has fully released, open the lid and give the shrimp and pineapple a gentle stir. The shrimp should be cooked through and the sauce will be thickened.
- Transfer the sweet and spicy pineapple shrimp to a serving dish. Garnish with chopped green onions for an added touch of freshness and flavor.
- Serve immediately over rice or noodles, if desired, and enjoy your delicious Pressure Cooker Sweet and Spicy Pineapple Shrimp!
Tips
- Marinate for Maximum Flavor: Allow the shrimp and pineapple to marinate in the sauce for at least 5 minutes before cooking. This enhances the flavor and ensures every bite is deliciously infused.
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them while sautéing. They should turn pink and opaque; overcooking can make them tough.
- Customize Your Spice Level: Adjust the amount of sriracha to suit your taste. If you prefer a milder dish, start with less and add more if desired.
- Serve with a Side: This dish pairs wonderfully with steamed rice or noodles, which help soak up the flavorful sauce.
- Garnish for Freshness: Don’t skip the green onions! They add a fresh crunch and vibrant color to your dish, making it even more appetizing.
- Use Fresh Ingredients: For the best flavor, use fresh shrimp and ripe pineapple. Canned pineapple can work in a pinch, but fresh will elevate the dish.
- Experiment with Add-ins: Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
