Get ready to transform your grilling game with this prize-winning Tandoori-style chicken that will transport your taste buds straight to the vibrant streets of India! Imagine tender, juicy chicken infused with a symphony of aromatic spices, charred to perfection on the grill, and bursting with flavor in every single bite. This isn't just another chicken recipe – it's a culinary adventure that will make you the star of every summer cookout and family dinner.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 6 chicken thighs, skinless
- 1 cup plain yogurt
- 2 tablespoons tandoori spice mix
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Begin by preparing the marinade for the chicken. In a large mixing bowl, combine 1 cup of plain yogurt, 2 tablespoons of tandoori spice mix, 1 tablespoon of lemon juice, and 2 cloves of minced garlic. Mix well until all ingredients are thoroughly combined.
- Next, add salt to taste into the marinade. Be sure to adjust the salt according to your preference, keeping in mind that the tandoori spice mix may already contain some salt.
- Take the 6 skinless chicken thighs and place them in the bowl with the marinade. Ensure that each piece of chicken is well-coated with the marinade. You can use your hands or a spoon to massage the marinade into the chicken for better flavor absorption.
- Once the chicken is well-coated, cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for a few hours or overnight.
- After marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing. For a gas grill, set it to medium-high and allow it to preheat for about 10-15 minutes.
- While the grill is heating, remove the chicken from the refrigerator. Allow it to sit at room temperature for about 10-15 minutes. This helps the chicken cook more evenly.
- Once the grill is ready, lightly oil the grill grates to prevent sticking. You can use a paper towel dipped in vegetable oil and tongs to apply the oil.
- Place the marinated chicken thighs on the grill. Cook them for about 6-7 minutes on one side without moving them to achieve a nice char.
- After 6-7 minutes, flip the chicken thighs over and grill for another 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once the chicken is done, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a moist and flavorful result.
- Serve the grilled tandoori chicken with your choice of sides, such as naan, rice, or a fresh salad. Garnish with fresh cilantro and lemon wedges for added flavor.
Tips
- Marination is Key: The longer you marinate, the more flavorful your chicken will be. While 30 minutes works, aim for 4-8 hours or overnight for maximum taste.
- Temperature Matters: Always let your chicken sit at room temperature for 10-15 minutes before grilling to ensure even cooking.
- Don't Overcrowd the Grill: Give each chicken thigh enough space to cook evenly and develop a beautiful char.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F (75°C) to ensure the chicken is safely cooked.
- Rest Your Meat: Let the chicken rest for 5 minutes after grilling to lock in those delicious juices.
- Bonus Tip: Serve with cooling yogurt raita or mint chutney to complement the spicy tandoori flavors!
Nutrition Facts
Calories: 114kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
