Indulge in the delightful flavors of Italy with our Prosciutto and Asparagus Quiche! This dish is a perfect blend of creamy goodness and savory ingredients, making it an ideal choice for brunch, a light lunch, or even a fancy dinner. Imagine a golden, flaky crust cradling a rich filling of eggs, heavy cream, tender asparagus, and the irresistible saltiness of prosciutto. With just 50 minutes of your time, you can create a stunning centerpiece that will leave your guests raving and begging for the recipe. Ready to elevate your cooking game and impress everyone at your next gathering? Let’s dive into this easy-to-follow recipe that promises to be a showstopper!
Ingredients
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated cheese (Gruyère or Swiss)
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 4 oz prosciutto, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Prepare the pie crust by placing it into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork to prevent air bubbles.
- Trim the asparagus, removing the tough woody ends, and cut into 1-inch pieces. Briefly blanch the asparagus in boiling water for 2 minutes, then immediately transfer to an ice bath to stop cooking and preserve bright green color.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined and slightly frothy.
- Drain the asparagus and pat dry with paper towels. Chop the prosciutto into small, thin pieces.
- Sprinkle half of the grated cheese evenly across the bottom of the pie crust.
- Distribute the chopped prosciutto and blanched asparagus pieces uniformly over the cheese layer.
- Pour the egg and cream mixture slowly over the prosciutto and asparagus, ensuring even coverage.
- Sprinkle the remaining cheese on top of the quiche.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature. Can be garnished with fresh herbs like chives or parsley if desired.
Tips
- Choose Quality Ingredients: Opt for fresh, high-quality asparagus and prosciutto to enhance the flavors of your quiche. The better the ingredients, the better the dish!
- Don’t Skip Blanching: Briefly blanching the asparagus not only preserves its vibrant color but also ensures it’s perfectly tender in the quiche.
- Let It Cool: Allowing the quiche to cool for 10-15 minutes after baking helps it set properly, making it easier to slice and serve without falling apart.
- Experiment with Cheeses: While Gruyère and Swiss are traditional, feel free to experiment with other cheeses like feta or cheddar for a unique twist on flavor.
- Customize Your Fillings: Feel free to add other vegetables or proteins based on your preference. Spinach, mushrooms, or even a sprinkle of sun-dried tomatoes can elevate your quiche even further.
- Perfect Pairings: Serve your quiche with a light salad or some fresh herbs like chives or parsley to add a refreshing contrast to the richness of the dish.
- Make Ahead: This quiche can be made ahead of time and stored in the refrigerator for up to two days. Just reheat it in the oven before serving for a quick and easy meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 20g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 250mg
