Imagine sinking your teeth into a perfectly cooked chicken thigh, wrapped in a crispy, golden prosciutto blanket that's bursting with flavor. This isn't just another chicken recipe – it's a culinary masterpiece that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, these Prosciutto Wrapped Chicken Thighs are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 8 slices prosciutto
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the chicken thighs will cook evenly and the prosciutto will become crispy.
- While the oven is preheating, prepare the chicken thighs. Pat them dry with paper towels to remove excess moisture, which helps achieve a crispy exterior.
- Season both sides of the chicken thighs with salt, pepper, and garlic powder. Make sure to rub the seasonings in well for maximum flavor.
- Lay out the prosciutto slices on a clean surface. You will need two slices for each chicken thigh. Overlap the slices slightly to create a single layer.
- Place a seasoned chicken thigh at one end of the prosciutto slices. Carefully roll the prosciutto around the chicken, ensuring it is fully wrapped. The prosciutto should stick to itself and hold the chicken securely.
- Repeat the wrapping process for all four chicken thighs, ensuring each is tightly wrapped in prosciutto.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the prosciutto-wrapped chicken thighs to the skillet, seam side down.
- Sear the chicken thighs for about 3-4 minutes on each side until the prosciutto is crispy and golden brown. This step adds flavor and texture to the dish.
- Once the chicken is nicely browned, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken.
- Serve the prosciutto-wrapped chicken thighs hot, garnished with fresh herbs if desired. They pair wonderfully with a side of roasted vegetables or a simple salad.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure maximum crispiness and better prosciutto adherence.
- Use thinly sliced prosciutto and slightly overlap the pieces to create a seamless wrap that fully covers the chicken.
- Sear the chicken in a hot skillet before baking to develop a beautiful golden-brown crust and lock in flavors.
- Use an instant-read meat thermometer to check that the chicken reaches exactly 165°F (75°C) for perfect doneness.
- Let the chicken rest for 5 minutes after cooking to allow juices to redistribute, ensuring each bite is moist and tender.
- For extra flavor, consider adding fresh herbs like rosemary or thyme under the prosciutto before wrapping.
- Choose high-quality prosciutto for the best taste and texture – it makes a significant difference in the final dish.
Nutrition Facts
Calories: 427kcal
Carbohydrates: 2g
Protein: 35g
Fat: 30g
Saturated Fat: 7g
Cholesterol: 133mg
