Are you ready to experience a creamy, dreamy tropical cocktail that's about to become your new obsession? Coquito, often called the "Puerto Rican Eggnog," is a luxurious holiday beverage that will revolutionize your festive drink game. This irresistible concoction blends rich coconut milk, sweet condensed milk, and a hint of warming cinnamon into a decadent libation that's guaranteed to make your guests ask, "What is this magical drink?" Whether you're looking to spice up your holiday celebrations or simply want to enjoy a taste of Caribbean paradise, this Puerco Rican Inspired Coquito is your ticket to flavor heaven.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Puerto Rican
Serves: 6 servings
Ingredients
- 1 can coconut milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup white rum (optional)
Instructions
- Begin by gathering all your ingredients: 1 can of coconut milk, 1 can of evaporated milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 cup of white rum (if using).
- In a large mixing bowl or blender, pour in the entire can of coconut milk. Make sure to shake the can well before opening to ensure the cream and liquid are well mixed.
- Add the can of evaporated milk to the bowl or blender. This will add creaminess to your coquito.
- Next, add the can of sweetened condensed milk. This will provide sweetness and a rich texture to the drink.
- Pour in 1 teaspoon of vanilla extract. This will enhance the overall flavor of the coquito.
- Add 1 teaspoon of ground cinnamon to the mixture. This will give your coquito that warm, spicy flavor characteristic of traditional recipes.
- If you are using rum, pour in 1/2 cup of white rum. This is optional but adds a classic touch to the coquito.
- Using a whisk or blender, mix all the ingredients together until they are fully combined and smooth. If using a blender, blend on medium speed for about 30 seconds.
- Taste the mixture and adjust sweetness or spice level if necessary. You can add more cinnamon or sweetened condensed milk according to your preference.
- Once fully blended, transfer the coquito into a clean glass bottle or jar. Seal it tightly.
- Refrigerate the coquito for at least 2 hours before serving. This allows the flavors to meld and the drink to chill.
- When ready to serve, give the coquito a good shake or stir, as some ingredients may settle at the bottom.
- Pour the coquito into small glasses and garnish with a sprinkle of ground cinnamon or a cinnamon stick, if desired. Enjoy your delicious Puerco Rican Inspired Coquito!
Tips
- Shake your coconut milk can thoroughly before opening to ensure a smooth, well-mixed base.
- For an extra creamy texture, use a blender instead of whisking by hand.
- Refrigerate the coquito for at least 2 hours before serving to allow flavors to fully develop.
- If you prefer a non-alcoholic version, simply omit the rum without affecting the overall recipe.
- Store your coquito in a sealed glass bottle or jar in the refrigerator for up to 2 weeks.
- Experiment with optional add-ins like a pinch of nutmeg or a splash of coconut extract for a personalized twist.
- Always give the coquito a good shake before serving, as ingredients may settle during refrigeration.
- Serve in small glasses, as this rich drink is best enjoyed in modest portions.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 5g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 25mg
