Imagine sinking your teeth into a warm, fluffy roll that’s not only delicious but also packed with the wholesome goodness of whole wheat and potatoes. These Pull Apart Whole Wheat Potato Rolls are the perfect addition to any meal, and they’re easier to make than you might think! With just a few simple ingredients and a little bit of time, you can create a batch of rolls that will have your family and friends begging for seconds. Ready to impress your dinner guests with a homemade treat that’s both nutritious and scrumptious? Let’s dive into this delightful recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups mashed potatoes
- 3 cups whole wheat flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Begin by preparing the mashed potatoes. If you haven't already, peel and chop the potatoes into even-sized pieces. Boil them in a pot of salted water until tender, about 15-20 minutes. Drain and mash until smooth. Allow the mashed potatoes to cool slightly before using.
- In a small saucepan, warm the milk over low heat until it is lukewarm. Remove from heat and add the active dry yeast and 1 tablespoon of the sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the whole wheat flour, remaining sugar, and salt. Mix well to combine the dry ingredients.
- Add the mashed potatoes, melted butter, and the frothy yeast mixture to the dry ingredients. Crack in the egg and mix everything together until a dough begins to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball by rolling it between your palms.
- Grease a baking dish or a 9x13-inch pan. Place the dough balls close together in the pan, leaving a little space between them for expansion.
- Cover the pan with a kitchen towel and let the rolls rise again in a warm place for about 30 minutes, or until they have puffed up.
- Preheat your oven to 375°F (190°C). Once the rolls have risen, place the pan in the oven and bake for about 25 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
- Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Tips
- Perfect Mashed Potatoes: For the best flavor and texture, use starchy potatoes like Russets. Make sure to mash them until smooth and allow them to cool slightly before adding to the dough.
- Activate Your Yeast: Ensuring your yeast is fresh and properly activated is crucial. The milk should be lukewarm—too hot will kill the yeast, while too cold won’t activate it.
- Knead with Care: Knead the dough until it’s smooth and elastic. If it’s too sticky, gradually add more flour, but be careful not to over-flour, as this can make the rolls dense.
- Warm Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can turn on your oven for a minute, then turn it off and place the dough inside to rise.
- Don’t Rush the Second Rise: Allow the shaped rolls to rise until they’ve puffed up significantly. This step is essential for achieving that light, airy texture.
- Check for Doneness: The rolls are ready when they’re golden brown on top and sound hollow when tapped on the bottom. If you're unsure, use a thermometer; they should reach an internal temperature of about 190°F (88°C).
- Serve Fresh: These rolls are best enjoyed warm but can be stored in an airtight container for a couple of days. Reheat them in the oven for a few minutes to bring back their softness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
