Get ready to transform your dinner routine with the ultimate one-pan marvel that'll make your taste buds dance! 🔥 Our Pulled Pork Enchilada Skillet is not just a meal, it's a flavor explosion that combines the rich, tender pulled pork with zesty enchilada sauce and a melty cheese topping. Imagine a Mexican-inspired dish that comes together in just 30 minutes, delivering restaurant-quality taste right in your own kitchen. Whether you're craving a quick weeknight dinner or looking to impress your family and friends, this skillet sensation is about to become your new go-to recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups pulled pork
- 1 can enchilada sauce
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
Instructions
- Begin by gathering all your ingredients: 2 cups of pulled pork, 1 can of enchilada sauce, 1 cup of corn, 1 cup of black beans (drained and rinsed), 1 cup of shredded cheese, 1 tablespoon of olive oil, and 1/2 teaspoon of cumin.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the pulled pork to the skillet, breaking it apart with a spatula or wooden spoon.
- Sprinkle the cumin over the pulled pork and stir well to combine. Cook the pork for about 3-4 minutes, allowing it to heat through and absorb the flavors of the cumin.
- Next, pour in the can of enchilada sauce, stirring to coat the pulled pork evenly. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Add the corn and black beans to the skillet, stirring to incorporate them into the pulled pork and sauce mixture. Cook for an additional 3-4 minutes until the corn is heated through.
- Once everything is heated, sprinkle the shredded cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt for about 2-3 minutes.
- After the cheese has melted, remove the skillet from heat. Serve the pulled pork enchilada skillet warm, garnished with fresh cilantro or sliced jalapeños if desired.
- This dish can be served on its own or with tortillas on the side for a complete meal. Enjoy your delicious Pulled Pork Enchilada Skillet!
Tips
- • For the most flavorful pulled pork, use leftover slow-cooked or smoked pulled pork if possible. • Make sure to drain and rinse the black beans thoroughly to prevent excess liquid in the skillet. • Use a cast-iron skillet if you have one - it helps distribute heat evenly and gives a nice slight crisp to the edges. • Feel free to customize your skillet by adding diced bell peppers or swapping the cheese for a spicy pepper jack. • If you want extra heat, add a dash of hot sauce or sprinkle some red pepper flakes when cooking the pork. • Serve with warm tortillas, sour cream, or fresh salsa on the side for a complete meal. • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
