Imagine tender, juicy pulled pork so succulent it practically melts in your mouth, nestled between soft slider buns and topped with a tangy coleslaw. These slow cooker pulled pork sliders are not just a meal—they're a culinary experience that will transform your ordinary dinner into an extraordinary feast. Whether you're hosting a game day party, family gathering, or simply craving some classic American comfort food, this recipe is guaranteed to impress and satisfy even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 8 slider buns
- Salt and pepper to taste
- Coleslaw for topping (optional)
Instructions
- Begin by preparing your ingredients. Gather 2 lbs of pork shoulder, 1 cup of your favorite BBQ sauce, 1 sliced onion, 8 slider buns, and salt and pepper to taste. If you plan to use coleslaw for topping, have that ready as well.
- Season the pork shoulder generously with salt and pepper on all sides. This will enhance the flavor of the meat as it cooks.
- Place the sliced onion at the bottom of the slow cooker. This will create a flavorful base for the pork and help keep it moist during cooking.
- Next, place the seasoned pork shoulder on top of the sliced onions in the slow cooker. Make sure it fits comfortably without being squished.
- Pour 1 cup of BBQ sauce over the pork shoulder, ensuring it is well coated. You can reserve some sauce for later use if desired.
- Cover the slow cooker with the lid and set it to low heat. Allow the pork to cook for approximately 8 hours. The low and slow cooking method will make the pork tender and easy to shred.
- After 8 hours, check the pork for tenderness. It should easily shred with a fork. If it’s not quite ready, allow it to cook for an additional hour or until tender.
- Once the pork is fully cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded pork to the slow cooker and mix it with the remaining juices and BBQ sauce to ensure it is well coated and flavorful.
- To assemble the sliders, take a slider bun and fill it with a generous portion of the pulled pork mixture. Top with coleslaw if desired for added crunch and flavor.
- Serve the pulled pork sliders warm, and enjoy your delicious American-style meal with family and friends!
Tips
- Choose the right cut: Pork shoulder (also called pork butt) is ideal because of its marbling, which ensures maximum tenderness and flavor.
- Don't rush the cooking process: Low and slow is the secret to melt-in-your-mouth pulled pork. Eight hours might seem long, but it's worth every minute!
- Season generously: Don't be shy with salt and pepper. They're crucial for developing deep, rich flavors.
- Save some sauce: Keep extra BBQ sauce on the side for people who love an extra saucy slider.
- Make ahead friendly: These sliders actually taste even better the next day, so they're perfect for meal prep or leftovers.
- Customize your toppings: While coleslaw is classic, feel free to experiment with pickles, jalapeños, or extra BBQ sauce to make the sliders your own.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
