Get ready to transform your dinner routine with these mouthwatering Pulled Pork Tacos that will transport your taste buds straight to the vibrant streets of Mexico! In just 40 minutes, you'll create a restaurant-quality meal that's bursting with tangy tomatillo salsa, tender pulled pork, and fresh cilantro. Whether you're hosting a weekend fiesta or craving a quick weeknight dinner, these tacos are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups pulled pork
- 8 small corn tortillas
- 1 cup tomatillo salsa
- 1/2 cup chopped cilantro
- 1/2 onion, diced
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare all ingredients by dicing the onion, chopping fresh cilantro, and cutting the lime into wedges for serving.
- Warm the pulled pork in a skillet over medium heat, stirring occasionally to ensure even heating and prevent drying out. Season with a pinch of salt if needed.
- Heat corn tortillas individually on a griddle or dry skillet for about 30 seconds on each side until they become slightly crisp and pliable. Keep tortillas warm by wrapping them in a clean kitchen towel.
- Assemble tacos by placing a generous portion of warm pulled pork in the center of each tortilla.
- Top each taco with diced onions, fresh chopped cilantro, and a spoonful of tomatillo salsa.
- Squeeze fresh lime juice over the tacos just before serving to add brightness and enhance the flavors.
- Serve immediately while tortillas are warm and pork is hot, accompanied by additional lime wedges and salsa on the side.
Tips
- Warm your tortillas just before serving to ensure maximum flavor and pliability. A dry skillet works best for getting that perfect slight char.
- Don't skimp on the fresh lime juice - it's the secret weapon that brightens all the flavors and adds a zesty punch.
- For extra flavor, consider briefly toasting your corn tortillas over an open flame if you have a gas stove, which adds a subtle smoky dimension.
- If you're making pulled pork from scratch, prepare it a day ahead to let the flavors develop and make assembly even quicker.
- Keep your tomatillo salsa at room temperature to preserve its fresh, vibrant taste and prevent chilling the warm pork.
- For a more authentic touch, use white onions instead of yellow for a sharper, cleaner flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
