Get ready to experience a muffin that's about to revolutionize your breakfast and snack game! These Pumpkin Apple Muffins are not just another ordinary pastry - they're a magical blend of autumn's most beloved flavors, combining the rich, velvety texture of pumpkin with the crisp sweetness of fresh apples. Imagine biting into a moist, spice-infused muffin that's packed with wholesome ingredients and bursting with seasonal warmth. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a crowd-pleasing treat that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1 cup grated apple
- 1/2 cup Mazola corn oil
- 1 cup sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate bowl, mix the pumpkin puree, grated apple, Mazola corn oil, sugar, and eggs. Whisk until the wet ingredients are completely blended and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold the batter together using a spatula, being careful not to overmix. Stop stirring when just a few streaks of flour remain visible.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional cinnamon or coarse sugar on top of the muffins for extra texture and flavor.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh ingredients: Opt for freshly grated apples and pure pumpkin puree for the most vibrant flavor.
- Don't overmix: Gently fold the batter to keep the muffins light and tender.
- Check for doneness: A toothpick should come out clean, with just a few moist crumbs.
- Customize your muffins: Try adding chopped nuts or a sprinkle of streusel topping for extra texture.
- Storage hack: To keep muffins fresh, store in an airtight container at room temperature or freeze for up to a month.
- Room temperature ingredients: Let eggs and other cold ingredients sit out for about 30 minutes before mixing for better incorporation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 40mg
