Imagine waking up to the most irresistible autumn breakfast that combines the cozy warmth of pumpkin spice with decadent chocolate chips! This Pumpkin Baked Oatmeal is about to revolutionize your morning routine, transforming ordinary oats into a mouthwatering dish that will make you jump out of bed with excitement. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves indulgent yet nutritious breakfasts, this recipe is your ultimate morning game-changer that takes just 40 minutes from start to finish.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups almond milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized oven-safe dish with cooking spray or a little oil to prevent sticking.
- In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, and salt. Stir the dry ingredients together until they are well mixed.
- In another bowl, whisk together the pumpkin puree, almond milk, vanilla extract, and eggs until smooth and fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is well incorporated. Be sure to scrape the bottom of the bowl to ensure all the oats are mixed in.
- Gently fold in the chocolate chips, reserving a few to sprinkle on top if desired.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. If you reserved some chocolate chips, sprinkle them on top now.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the oatmeal is set.
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing into squares or scooping into bowls.
- Serve warm, and if desired, top with additional almond milk, yogurt, or a dollop of whipped cream for extra indulgence.
- Enjoy your delicious Pumpkin Baked Oatmeal with Chocolate Chips, perfect for breakfast or a comforting snack!
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- Make sure to mix wet and dry ingredients thoroughly to ensure even distribution of spices and chocolate chips.
- For a dairy-free version, you can substitute almond milk with other plant-based milks like oat or coconut milk.
- To prevent chocolate chips from sinking, toss them lightly in a bit of flour before adding to the mixture.
- For extra richness, consider using brown butter instead of regular oil when greasing the baking dish.
- This dish can be prepared the night before and refrigerated, then baked in the morning for a quick breakfast.
- Experiment with toppings like chopped nuts, maple syrup, or a sprinkle of extra cinnamon for added flavor.
- Store leftovers in the refrigerator for up to 4 days, and reheat in the microwave or oven before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 55mg
