Get ready to experience the most irresistible autumn treat that will transform your kitchen into a cozy, aromatic paradise! These Pumpkin Bars with Cream Cheese are not just a dessert; they're a seasonal sensation that captures the essence of fall in every single bite. Imagine a moist, spice-infused pumpkin base topped with a luxuriously creamy frosting that melts in your mouth – this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray and set aside.
- In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the pumpkin bars cool completely on a wire rack for about 1 hour.
- For the cream cheese frosting, beat softened cream cheese in a medium bowl until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
- Once the pumpkin bars are completely cooled, spread the cream cheese frosting evenly over the top.
- Cut into squares and serve. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use fresh, high-quality pumpkin puree for the best flavor. Avoid watery pumpkin by draining excess liquid.
- Make sure your cream cheese is at room temperature to ensure a smooth, lump-free frosting.
- Don't overmix the batter – this can lead to tough, dense bars. Mix just until the ingredients are combined.
- For extra flavor, consider adding a pinch of ground ginger or cloves to the spice mix.
- Let the bars cool completely before frosting to prevent the cream cheese from melting.
- For clean, precise cuts, use a sharp knife and wipe it clean between each slice.
- These bars actually taste better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 45mg
