Fall is in the air, and what better way to celebrate the season than with a slice of warm, homemade Pumpkin Bread with Toasted Walnuts? This delightful recipe is not just a treat for your taste buds; it fills your kitchen with the comforting aromas of cinnamon and baked pumpkin, making it the perfect companion for chilly afternoons. With just a few simple ingredients, you can whip up two loaves of this moist, flavorful bread that’s ideal for sharing—or keeping all to yourself! Ready to impress your family and friends? Let’s dive into this irresistible recipe that’s sure to become a fall favorite!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 2 loaves
Ingredients
- 1 1/2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup toasted walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil. Mix well until the ingredients are fully combined and smooth.
- Add the eggs to the pumpkin mixture, one at a time, mixing well after each addition until the mixture is light and fluffy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and cinnamon. Make sure there are no lumps in the flour mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense.
- Fold in the toasted walnuts gently into the batter, ensuring they are evenly distributed throughout the mixture.
- Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
- After 10 minutes, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely.
- Once cooled, slice the pumpkin bread and serve. Enjoy your delicious pumpkin bread with toasted walnuts!
Tips
- Choose the Right Pumpkin: For the best flavor, opt for fresh pumpkin puree instead of canned. If using canned, make sure it’s 100% pumpkin and not pumpkin pie filling.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to dense bread—nobody wants that!
- Add Extra Spice: If you love a bit more warmth, consider adding a pinch of nutmeg or ginger to the dry ingredients for an extra layer of flavor.
- Toast the Walnuts: Toasting the walnuts before folding them into the batter enhances their flavor and adds a delightful crunch to your bread.
- Check for Doneness: Ovens can vary, so start checking your loaves a few minutes before the 60-minute mark. A toothpick should come out clean when they’re perfectly baked.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its moisture and makes for cleaner slices.
- Serve with a Twist: For an extra treat, serve your pumpkin bread with a spread of cream cheese or butter. It takes the deliciousness to a whole new level!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 45mg
