Fall is in the air, and what better way to celebrate the season than with a slice of moist and flavorful Pumpkin Bundt Cake? This delightful dessert, draped in a luscious Cinnamon Cream Cheese Frosting, is sure to impress your family and friends at any gathering. With its warm spices and rich pumpkin flavor, this cake captures the essence of autumn in every bite. Whether you're hosting a cozy dinner or simply indulging in a sweet treat, this recipe is a must-try! Dive into our easy-to-follow steps and discover how to create a show-stopping cake that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt cake pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, combine pumpkin puree, vegetable oil, sugar, and eggs. Whisk together until the mixture is smooth and well-incorporated, with no visible egg streaks.
- In a separate bowl, sift together all-purpose flour, baking soda, and ground cinnamon. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour the batter into the prepared bundt pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 10 minutes. Then carefully invert onto a wire rack to cool completely.
- For the frosting, beat softened cream cheese in a medium bowl until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
- Once the cake is completely cooled, generously spread the cream cheese frosting over the top, allowing it to naturally drip down the sides of the bundt cake.
- Optional: Sprinkle additional ground cinnamon or chopped nuts on top of the frosting for extra texture and flavor.
- Slice and serve at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Tips
- Prep Your Pan Well: To ensure your bundt cake releases smoothly, make sure to grease and flour the pan thoroughly, paying special attention to the intricate designs. This will prevent any sticking and help maintain the cake's beautiful shape.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine!
- Check for Doneness: Baking times can vary, so start checking your cake around the 45-minute mark. Insert a toothpick into the center; it should come out clean or with a few moist crumbs for the perfect texture.
- Cool Completely: Allow your cake to cool in the pan for about 10 minutes before inverting it onto a wire rack. This helps it set properly and makes it easier to frost.
- Frosting Tips: For a smoother frosting, ensure your cream cheese is softened to room temperature. Beat it well before adding the powdered sugar to achieve that light and fluffy texture.
- Add a Personal Touch: Consider adding a sprinkle of chopped nuts or extra cinnamon on top of the frosting for added flavor and crunch. It not only enhances the taste but also makes for a beautiful presentation!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. This cake tastes even better the next day as the flavors continue to meld!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
