Get ready to experience a mind-blowing fusion of rich chocolate and warm, spicy pumpkin that will transform your dessert game forever! These Pumpkin Candy Chocolate Cups are not just another sweet treat - they're a culinary masterpiece that combines the luxurious smoothness of chocolate with the comforting essence of autumn's favorite ingredient. Whether you're looking to impress guests or treat yourself to an extraordinary dessert, these bite-sized delights promise to tantalize your taste buds and leave you craving more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup chocolate chips
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 12 cupcake liners
Instructions
- Prepare your workspace by lining a 12-cup muffin tin with cupcake liners, ensuring they are evenly spaced and flat.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Carefully melt the chocolate chips, stirring continuously until smooth and completely liquid.
- Using a small spoon or pastry brush, coat the bottom and sides of each cupcake liner with a thin layer of melted chocolate. Ensure the chocolate is evenly distributed and covers the entire interior surface.
- Place the chocolate-lined cupcake tin in the refrigerator for 5 minutes to allow the chocolate layer to set and harden.
- In a separate mixing bowl, combine pumpkin puree, powdered sugar, ground cinnamon, and nutmeg. Whisk thoroughly until the mixture is smooth and well-incorporated.
- Remove the chocolate-lined tin from the refrigerator and carefully spoon the pumpkin mixture into each chocolate cup, filling them about 2/3 full.
- Pour the remaining melted chocolate over the pumpkin filling, ensuring it completely covers the filling and seals the edges.
- Gently tap the muffin tin on the counter to remove any air bubbles and create a smooth surface.
- Return the tin to the refrigerator and chill for approximately 10-15 minutes, or until the chocolate is completely set and firm.
- Once set, carefully remove the Pumpkin Candy Chocolate Cups from the liners and serve chilled. Store any remaining cups in an airtight container in the refrigerator.
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting.
- Ensure your pumpkin puree is well-drained to prevent excess moisture in the filling.
- When coating cupcake liners, use a small pastry brush for even chocolate distribution.
- Make sure your chocolate is completely melted and smooth before coating the liners.
- Chill the chocolate-lined cups thoroughly before adding the pumpkin filling to prevent mixing.
- For a more decorative touch, sprinkle some extra cinnamon or nutmeg on top before final chilling.
- Use room temperature ingredients to ensure smooth mixing of the pumpkin filling.
- Don't overfill the chocolate cups - leave some space for the final chocolate layer.
- For a vegan version, use dairy-free chocolate chips and adjust the filling accordingly.
- These cups are best served chilled and can be stored in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 5mg
