Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Pumpkin Chocolate Chip Bread that will make your taste buds dance with joy! Imagine a moist, decadent bread that perfectly balances the warm, spicy notes of pumpkin with rich, melty chocolate chips - it's like a hug for your senses. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new fall favorite that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together canned pumpkin, sugar, vegetable oil, and eggs until smooth and well combined. The mixture should have a consistent orange color and creamy texture.
- In a separate bowl, sift together all-purpose flour, baking soda, salt, cinnamon, and nutmeg. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Fold in the chocolate chips, distributing them evenly throughout the batter. Use a light folding motion to prevent deflating the mixture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 60-65 minutes. To check doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 5 days.
Tips
- Use room temperature ingredients: This helps create a smoother, more consistent batter and ensures better mixing.
- Don't overmix the batter: Mix just until the ingredients are combined to keep the bread tender and light.
- Check chocolate chip distribution: Toss chocolate chips in a little flour before adding to prevent them from sinking to the bottom of the bread.
- Use a toothpick test: Always check for doneness by inserting a toothpick in the center - it should come out with just a few moist crumbs.
- Cool completely before slicing: This helps the bread set and makes for cleaner, more even slices.
- Store properly: Keep in an airtight container at room temperature for up to 5 days, or freeze for longer storage.Pro tip: For extra indulgence, warm a slice and add a pat of butter or a drizzle of caramel sauce!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: g
Cholesterol: 30mg
