Get ready to transform your kitchen into a cozy autumn paradise with these irresistible Pumpkin Chocolate Chip Streusel Muffins! Imagine biting into a warm, soft muffin that perfectly balances the rich, earthy flavor of pumpkin with decadent chocolate chips and a crunchy streusel topping. These muffins aren't just a recipe; they're a seasonal experience that will have your family and friends begging for more. Whether you're looking for a delightful breakfast treat, a mid-afternoon snack, or a crowd-pleasing dessert, these muffins are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup flour for streusel topping
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, vegetable oil, sugar, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking soda, salt, and ground cinnamon.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- For the streusel topping, mix brown sugar, oats, and flour in a small bowl. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the streusel topping generously over each muffin.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh spices: Ensure your cinnamon is fresh for the most vibrant flavor.
- Don't overmix: Stir the batter just until ingredients are combined to keep muffins tender.
- Room temperature ingredients: Let eggs and other cold ingredients sit out for about 30 minutes before mixing for better incorporation.
- Streusel secret: Ensure your butter is cold when making the streusel topping for the best crumbly texture.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Storage hack: To keep muffins moist, store in an airtight container with a piece of bread to maintain freshness.
- Make ahead: You can prepare the batter the night before and refrigerate, then bake fresh in the morning.
- Customize: Feel free to add nuts or use different types of chocolate chips for variety.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 35mg
