Imagine waking up to the most decadent, mouthwatering breakfast that combines the warm, comforting flavors of pumpkin pie and the classic cinnamon roll – all in a fluffy pancake form! These Pumpkin Cinnamon Roll Pancakes are about to become your new obsession, transforming an ordinary morning into a culinary celebration that will have your family begging for seconds. With a rich, orange-tinted batter and a luxurious icing drizzle, these pancakes are not just a meal, but an experience that captures the essence of autumn in every single bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup pancake mix
- 1 cup canned pumpkin
- 1 tsp cinnamon
- 1 cup milk
- 1/2 cup icing for drizzling
Instructions
- In a large mixing bowl, combine pancake mix, canned pumpkin, ground cinnamon, and milk. Whisk ingredients together until smooth, ensuring no lumps remain. The batter should have a consistent orange-tinted color with a medium thickness.
- Preheat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
- Using a 1/4 cup measuring cup, pour pancake batter onto the heated surface. Allow pancakes to cook until small bubbles form on the top surface, which typically takes about 2-3 minutes.
- Carefully flip the pancake using a spatula and cook the opposite side for an additional 1-2 minutes until golden brown. The pancake should have a rich, warm color and feel slightly firm to the touch.
- Transfer cooked pancakes to a warm plate and continue cooking remaining batter. Stack pancakes as they are completed.
- Once all pancakes are prepared, warm the icing slightly to create a more fluid consistency for drizzling.
- Generously drizzle the warmed icing over the stacked pancakes in a decorative swirl pattern, mimicking the appearance of a traditional cinnamon roll.
- Serve immediately while warm, optionally garnishing with additional ground cinnamon or a light dusting of powdered sugar for extra presentation.
Tips
- Batter Consistency is Key: Whisk your ingredients thoroughly to avoid lumps, aiming for a smooth, medium-thick batter that pours easily.
- Temperature Control: Keep your griddle or skillet at a consistent medium heat to ensure even cooking and that perfect golden-brown color.
- Bubble Technique: Wait for small bubbles to form on the pancake's surface before flipping – this ensures the inside is fully cooked.
- Icing Hack: Warm your icing slightly to make drizzling easier and create those Instagram-worthy swirl patterns.
- Serving Suggestion: Serve immediately while warm to enjoy the maximum flavor and texture. A light dusting of powdered sugar or extra cinnamon can elevate the presentation.Pro Tip: For an extra indulgent touch, try adding a sprinkle of chopped pecans or a dollop of whipped cream to take these pancakes to the next level!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
