Fall is in the air, and what better way to celebrate the season than with a slice of heavenly Pumpkin Cream Pie topped with luscious Bourbon Whipped Cream? This delightful dessert combines the rich flavors of pumpkin and warm spices, creating a velvety filling that will have your taste buds dancing with joy. Whether you’re hosting a holiday gathering or simply indulging in a cozy night at home, this pie is sure to impress your guests and leave them begging for seconds. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that’s as easy to make as it is delicious!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust, baked
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon bourbon
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie bakes evenly and achieves a nice golden color.
- Prepare your pie crust. If you're using a store-bought crust, follow the package instructions for baking. If you're making your own, roll out the dough and fit it into a 9-inch pie dish. Crimp the edges as desired and bake it according to your recipe or until golden brown. Allow it to cool completely.
- In a large mixing bowl, combine the pumpkin puree, sugar, and cinnamon. Mix well until the sugar is fully incorporated into the pumpkin.
- In a separate bowl, whisk together the eggs until they are well beaten. Then, add the eggs to the pumpkin mixture along with the vanilla extract. Stir until everything is combined smoothly.
- Pour the pumpkin filling into the cooled pie crust, spreading it evenly. Make sure there are no air bubbles trapped in the filling.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and a knife inserted into the center comes out clean. The edges may puff slightly, but the center should not jiggle.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes. This cooling time helps the filling to set further.
- While the pie is cooling, prepare the bourbon whipped cream. In a mixing bowl, add the heavy cream, sugar, vanilla extract, and bourbon. Using an electric mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip, as this can turn the cream into butter.
- Once the pie has cooled completely, slice it into 8 equal servings. Serve each slice with a generous dollop of bourbon whipped cream on top.
- Enjoy your delicious Pumpkin Cream Pie with Bourbon Whipped Cream, perfect for any fall gathering or holiday celebration!
Tips
- Choose the Right Pumpkin: For the best flavor, use pure pumpkin puree rather than pumpkin pie filling, which often contains added spices and sugars.
- Chill Your Pie Crust: If you’re making your own crust, chilling the dough before rolling it out helps prevent shrinking during baking.
- Don’t Overmix: When combining the filling ingredients, mix just until combined to avoid incorporating too much air, which can lead to cracks in the pie.
- Check for Doneness: The pie is done when the edges are set and the center is firm but slightly jiggly. It will continue to set as it cools.
- Cool Completely: Allow the pie to cool completely before slicing to ensure clean, beautiful pieces.
- Whip with Care: When making the bourbon whipped cream, whip until soft peaks form. Overwhipping can lead to a grainy texture, so keep an eye on it!
- Garnish Creatively: For an extra touch, sprinkle some cinnamon or nutmeg on top of the whipped cream before serving for a festive presentation.
- Serve Chilled: This pie is delicious when served chilled, so consider refrigerating it for an hour before serving for a refreshing treat.Enjoy making this seasonal delight, and watch your friends and family savor every bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
